Golden Bass

barbara lentz


Wonderful crisp fish, flaky and moist inside. Super easy and great for the fishing season.


☆☆☆☆☆ 0 votes

5 Min
15 Min


How to Make Golden Bass


  1. Mix the mashed potato flakes, Italian dressing mix and paprika together in a shallow dish. Place the egg in a separate shallow dish and beat it.
  2. Preheat oven 450 degrees. Melt the butter and place it in a baking pan. Swish it around.
  3. Dredge the bass fillets first in the egg then dredge in potato mixture. Place in baking pan.
    Bake for 10 to 15 minutes depending on how thick the fillets are.

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About Golden Bass

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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