golden bass

Name: Golden Bass
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) mashed potato flakes; 1 - envelope italian salad dressing mix; 1 teaspoon(s) paprika; 1 large egg; 4 - bass fillets; 2 tablespoon(s) butter

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 26, 2018

Wonderful crisp fish, flaky and moist inside. Super easy and great for the fishing season.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup mashed potato flakes
1 - envelope italian salad dressing mix
1 teaspoon paprika
1 large egg
4 - bass fillets
2 tablespoons butter

How To Make golden bass

Step 1

Mix the mashed potato flakes, Italian dressing mix and paprika together in a shallow dish. Place the egg in a separate shallow dish and beat it.

Step 2

Preheat oven 450 degrees. Melt the butter and place it in a baking pan. Swish it around.
Step 3

Dredge the bass fillets first in the egg then dredge in potato mixture. Place in baking pan. Bake for 10 to 15 minutes depending on how thick the fillets are.
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