Golden Baked Whitefish

Name: Golden Baked Whitefish
Yield: 8
Cuisine: American
Ingredients: 2 lb whitefish fillets; 1/8 tsp pepper; 1 egg white; 1/2 tsp salt; 1/4 c mayonnaise; 1/4 tsp dill weed; 1 tsp grated onion

By Nicole Bredeweg
@nikkitten

My husband, generally speaking, doesn't like fish and seafood. So, when I find a recipe that he likes, I keep it. This is one of those recipes. Unfortunately, I'm not sure where I found it. . .

Rating:

★★★★★ 1 vote5

Serves:

Method:

Bake

Ingredients

2 lb

whitefish fillets
1/8 tsp

pepper
1

egg white
1/2 tsp

salt
1/4 c

mayonnaise
1/4 tsp

dill weed
1 tsp

grated onion
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How to Make Golden Baked Whitefish

Step-by-Step

Place fish in a greased 13 x 9 x 2 baking dish; sprinkle with pepper. Beat egg white with salt (if desired), until stiff peaks form. Fold in mayonnaise, dill, and onion; spoon over fish. Bake, uncovered, at 425*F for 15 - 20 minutes or until topping is puffed and fish flakes easily with a fork.

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About Golden Baked Whitefish

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

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