Golden Baked Whitefish

Nicole Bredeweg


My husband, generally speaking, doesn't like fish and seafood. So, when I find a recipe that he likes, I keep it. This is one of those recipes. Unfortunately, I'm not sure where I found it. . .


★★★★★ 1 vote



How to Make Golden Baked Whitefish


  1. Place fish in a greased 13 x 9 x 2 baking dish; sprinkle with pepper. Beat egg white with salt (if desired), until stiff peaks form. Fold in mayonnaise, dill, and onion; spoon over fish. Bake, uncovered, at 425*F for 15 - 20 minutes or until topping is puffed and fish flakes easily with a fork.

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About Golden Baked Whitefish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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