golden baked whitefish
My husband, generally speaking, doesn't like fish and seafood. So, when I find a recipe that he likes, I keep it. This is one of those recipes. Unfortunately, I'm not sure where I found it. . .
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds whitefish fillets
- 1/8 teaspoon pepper
- 1 - egg white
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 1/4 teaspoon dill weed
- 1 teaspoon grated onion
How To Make golden baked whitefish
-
Step 1Place fish in a greased 13 x 9 x 2 baking dish; sprinkle with pepper. Beat egg white with salt (if desired), until stiff peaks form. Fold in mayonnaise, dill, and onion; spoon over fish. Bake, uncovered, at 425*F for 15 - 20 minutes or until topping is puffed and fish flakes easily with a fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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