Glazed Salmon

Glazed Salmon Recipe

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Ingredients

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cooking spray
3/4 lb
salmon filets, skin removed
1/4 c
balsamic vinegar
1 Tbsp
dijon mustard
salt and pepper to taste

How to Make Glazed Salmon

Step-by-Step

  • 1Heat a medium-sized nonstick skillet and spray with vegetable oil spray.
  • 2Brown salmon for 3 minutes on high, turn and brown another 3 minutes.
  • 3Transfer salmon to plate; add vinegar to skillet and cook on high heat until about half the amount remains, about 3 minutes.
  • 4Lower heat.
  • 5Add mustard and mix well to make a smooth glaze.
  • 6Salt and pepper salmon, return to skillet and cook 1 minute.
  • 7Turn to coat both sides with the glaze and cook another minute or two, until cooked through.
  • 8Divide salmon into two portions and place on plates.
  • 9Spoon any remaining glaze on top.

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About Glazed Salmon

Course/Dish: Fish
Other Tag: Quick & Easy




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