Glazed Salmon Recipe

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Glazed Salmon

Kitchen Crew


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cooking spray
3/4 lb
salmon filets, skin removed
1/4 c
balsamic vinegar
1 Tbsp
dijon mustard
salt and pepper to taste


1Heat a medium-sized nonstick skillet and spray with vegetable oil spray.
2Brown salmon for 3 minutes on high, turn and brown another 3 minutes.
3Transfer salmon to plate; add vinegar to skillet and cook on high heat until about half the amount remains, about 3 minutes.
4Lower heat.
5Add mustard and mix well to make a smooth glaze.
6Salt and pepper salmon, return to skillet and cook 1 minute.
7Turn to coat both sides with the glaze and cook another minute or two, until cooked through.
8Divide salmon into two portions and place on plates.
9Spoon any remaining glaze on top.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy