ginger soy salmon

Name: Ginger Soy Salmon
Prep time: 2 h
Cook time: 15 min
Ingredients: 1 1/2 pound(s) fresh salmon, skinless, cut into 6 pieces; 1/3 cup(s) soy sauce; 1/4 cup(s) brown sugar; 2 clove(s) garlic, minced; 2 teaspoon(s) fresh ginger, minced

(1 rating)

No Image

review

Recipe by

Debbie Grant

@incanalamaya

ELLIOT LAKE, ON

Such a nice dish. Family approved.

►

(1 rating)

prep time 2 Hr

cook time 15 Min

Ingredients For ginger soy salmon

1 1/2 lb

fresh salmon, skinless, cut into 6 pieces
1/3 c

soy sauce
1/4 c

brown sugar
2 clove

garlic, minced
2 tsp

fresh ginger, minced

How To Make ginger soy salmon

1
Prepare marinade by combining soy sauce, sugar, garlic and ginger in a small bowl.

2
Place salmon fillets in a large, Ziploc and pour the marinade over it. Seal, and refrigerate for at least 3 hours, turning occasionally to ensure the marinade covers all of the fish.
3
Preheat oven to 425 degrees.
4
Seal salmon in aluminum foil, place on baking sheet and place in oven.
5
Cook for 15 minutes, or until salmon is cooked through and flakes easily with a fork. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ginger soy salmon

Ingredients For ginger soy salmon

How To Make ginger soy salmon

Categories & Tags for Ginger Soy Salmon: