ginger soy salmon

Name: Ginger Soy Salmon
Prep time: 2 h
Cook time: 15 min
Ingredients: 1 1/2 pound(s) fresh salmon, skinless, cut into 6 pieces; 1/3 cup(s) soy sauce; 1/4 cup(s) brown sugar; 2 clove(s) garlic, minced; 2 teaspoon(s) fresh ginger, minced

(1 RATING)

32 Pinches

Debbie Grant

ELLIOT LAKE, ON

Updated on Jan 30, 2013

Such a nice dish. Family approved.

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prep time 2 Hr

cook time 15 Min

method ---

yield

Ingredients

1 1/2 pounds fresh salmon, skinless, cut into 6 pieces
1/3 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
2 teaspoons fresh ginger, minced

How To Make ginger soy salmon

Step 1

Prepare marinade by combining soy sauce, sugar, garlic and ginger in a small bowl.

Step 2

Place salmon fillets in a large, Ziploc and pour the marinade over it. Seal, and refrigerate for at least 3 hours, turning occasionally to ensure the marinade covers all of the fish.
Step 3

Preheat oven to 425 degrees.
Step 4

Seal salmon in aluminum foil, place on baking sheet and place in oven.
Step 5

Cook for 15 minutes, or until salmon is cooked through and flakes easily with a fork. Serve immediately.
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