Make Ginger Glaze: Combine all glaze ingredients in small bowl.
Place salmon in shallow glass dish and spoon on glaze, turning to coat. (Can be made ahead. Refrigerate up to 24 hours.)
Line jelly-roll pan with foil.
Arrange salmon on prepared pan and spoon glaze on top.
Broil 4 inches from heat without turning until fish is opaque throughout, 8 to 10 minutes.
Let stand 5 minutes.
Serve with Green Herb Sauce.
Green Herb Sauce: Combine all ingredients in blender and blend until smooth, scraping down sides.
(Can be made ahead. Cover and refrigerate up to 8 hours.)
Makes 1 1/4 cups.
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