ginger glazed salmon

Ingredients For ginger glazed salmon

  • 8
    salmon filets, skin removed
  • 1/4 tsp
    salt
  • 1 Tbsp
    fresh lime juice
  • 2
    jalapeno chile peppers, seeded and finely chopped
  • 1/2 c
    fresh parsley
  • 2 c
    mint leaves, fresh
  • 2 c
    cilantro leaves
  • 1/2 c
    sour cream
  • SAUCE INGREDIENTS
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    olive oil
  • 1 tsp
    ginger, grated
  • 1 Tbsp
    brown sugar, dark and firmly packed
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    lime peel, grated
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    fresh mint leaves, chopped
  • GLAZE INGREDIENTS
  • 1/2 tsp
    pepper
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How To Make ginger glazed salmon

  • 1
    Make Ginger Glaze: Combine all glaze ingredients in small bowl.
  • 2
    Place salmon in shallow glass dish and spoon on glaze, turning to coat. (Can be made ahead. Refrigerate up to 24 hours.)
  • 3
    Heat broiler.
  • 4
    Line jelly-roll pan with foil.
  • 5
    Arrange salmon on prepared pan and spoon glaze on top.
  • 6
    Broil 4 inches from heat without turning until fish is opaque throughout, 8 to 10 minutes.
  • 7
    Let stand 5 minutes.
  • 8
    Serve with Green Herb Sauce.
  • 9
    Green Herb Sauce: Combine all ingredients in blender and blend until smooth, scraping down sides.
  • 10
    (Can be made ahead. Cover and refrigerate up to 8 hours.)
  • 11
    Makes 1 1/4 cups.

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