garlic shrimp stir fry

Name: Garlic Shrimp Stir Fry
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## STIR FRY SAUCE; 1/4 cup(s) low sodium chicken broth; 1/4 cup(s) low sodium soy sauce; 2 teaspoon(s) rice vinegar; 1 teaspoon(s) sesame oil; 1 teaspoon(s) sriracha sauce; 2 tablespoon(s) honey; 1/8 teaspoon(s) crushed red pepper; 2 clove(s) garlic minced; 1 tablespoon(s) grated ginger (or ginger paste); 1 tablespoon(s) cornstarch; ## SHRIMP STIR FRY; 2 tablespoon(s) canola oil; 1 pound(s) shrimp peeled, deveined and tails removed; chinese five spice; 1 red pepper sliced julienne; 2 cup(s) broccoli florets cut in bite size pieces; 8 ounce(s) snow peas; 1 small onion chopped; 2 scallions chopped

56 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 27, 2020

This easy Garlic Shrimp Stir Fry brings together broccoli, crisp snow peas, sweet red bell pepper, onion and succulent shrimp in a mouthwatering good slightly spicy honey garlic sauce. I love to serve this delicious dish over white rice or Zucchini Noodles with Sweet Pork Dumplings.

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An easy one skillet stir fry recipe with shrimp, red peppers, onions, broccoli, snow peas and a salty sweet garlic ginger Asian sauce. Serve over rice or zucchini noodles for a complete meal.

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

STIR FRY SAUCE
1/4 cup low sodium chicken broth
1/4 cup low sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon sesame oil
1 teaspoon sriracha sauce
2 tablespoons honey
1/8 teaspoon crushed red pepper
2 cloves garlic minced
1 tablespoon grated ginger (or ginger paste)
1 tablespoon cornstarch
SHRIMP STIR FRY
2 tablespoons canola oil
1 pound shrimp peeled, deveined and tails removed
chinese five spice
1 red pepper sliced julienne
2 cups broccoli florets cut in bite size pieces
8 ounces snow peas
1 small onion chopped
2 scallions chopped

How To Make garlic shrimp stir fry

Step 1

Peel, remove tails, and devein the shrimp. Pat the shrimp dry and sprinkle both sides of the shrimp with Chinese Five Spice. Chinese Five Spice contains anise, cinnamon, star anise, cloves and ginger. If you don’t like these spice simply omit the spice and season with salt and pepper.

Step 2

Whisk together the chicken broth, soy sauce, rice vinegar, sesame oil, sriracha sauce, honey, crushed red pepper, garlic, ginger and cornstarch.
Step 3

Heat 1 tablespoon oil in large skillet over medium high heat. Add the onions and broccoli. Cook for about 1-2 minutes; stirring constantly. Add the red pepper and snow peas and cook for 1-2 minutes or until crisp tender; stirring constantly. Plate the veggies.
Step 4

Heat 1 tablespoon oil in skillet over medium heat. Add shrimp and cook 1 – 1 1/2 minutes per side or until cooked through. Plate the shrimp.
Step 5

Reduce heat to low. Whisk the sauce one more time. Add to the pan and cook until slightly thickened. Add the cooked vegetables and shrimp back to the pan. Stir to combine and warm. Sprinkle with scallions and serve promptly.
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