Garlic Shrimp and Scallops

Garlic Shrimp And Scallops

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Ingredients

  • 1 tsp
    olive oil
  • 2 Tbsp
    garlic cloves, slivered
  • 1/2 tsp
    red pepper, crushed
  • 1/2 lb
    shrimp, large and peeled
  • 1/2 lb
    bay scallops
  • 1/2 tsp
    paprika
  • 4 Tbsp
    chicken broth
  • 1 tsp
    fresh lime juice
  • 1/2 c
    finely chopped parsley
  • ·
    salt and freshly ground pepper to taste

How to Make Garlic Shrimp and Scallops

Step-by-Step

  1. In a large heavy skillet, heat the oil over medium heat.
  2. Add the garlic and saute until it begins to brown.
  3. Remove the garlic with a slotted spoon and set aside.
  4. Add the pepper flakes to the skillet and increase the heat to medium high.
  5. Add the garlic, shrimp, scallops and paprika.
  6. Saute for 1-2 minutes, stirring constantly.
  7. Add the chicken broth and cook for 1 minute.
  8. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
  9. Add the lime juice, parsley, salt and pepper to taste to the pan and just heat through.
  10. Pour the sauce over the shrimp and scallops and serve immediately.

Printable Recipe Card

About Garlic Shrimp and Scallops

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



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