garlic shrimp and scallops

Name: Garlic Shrimp and Scallops
Ingredients: 1 teaspoon(s) olive oil; 2 tablespoon(s) garlic cloves, slivered; 1/2 teaspoon(s) red pepper, crushed; 1/2 pound(s) shrimp, large and peeled; 1/2 pound(s) bay scallops; 1/2 teaspoon(s) paprika; 4 tablespoon(s) chicken broth; 1 teaspoon(s) fresh lime juice; 1/2 cup(s) finely chopped parsley; - salt and freshly ground pepper to taste

42 Pinches

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Ingredients

1 teaspoon olive oil
2 tablespoons garlic cloves, slivered
1/2 teaspoon red pepper, crushed
1/2 pound shrimp, large and peeled
1/2 pound bay scallops
1/2 teaspoon paprika
4 tablespoons chicken broth
1 teaspoon fresh lime juice
1/2 cup finely chopped parsley
- salt and freshly ground pepper to taste

How To Make garlic shrimp and scallops

Step 1

In a large heavy skillet, heat the oil over medium heat.

Step 2

Add the garlic and saute until it begins to brown.
Step 3

Remove the garlic with a slotted spoon and set aside.
Step 4

Add the pepper flakes to the skillet and increase the heat to medium high.
Step 5

Add the garlic, shrimp, scallops and paprika.
Step 6

Saute for 1-2 minutes, stirring constantly.
Step 7

Add the chicken broth and cook for 1 minute.
Step 8

Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
Step 9

Add the lime juice, parsley, salt and pepper to taste to the pan and just heat through.
Step 10

Pour the sauce over the shrimp and scallops and serve immediately.
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