Garlic Shrimp and Grits

Linda Griffith


Here is another Southern Comfort Food. Grits aren't just for breakfast anymore. Most seafood restaurants in the South serve grits on their seafood buffets. It's a good accompaniment for shrimp. I know you will like it.


★★★★★ 1 vote

10 to 12
10 Min
15 Min


  • 1 lb
    fresh shrimp, peeled, cooked and deveined
  • 3 c
  • 1 c
    whipping cream
  • 1/4 c
    butter or margarine
  • 1 tsp
  • 1 c
    quick cooking grits
  • 1 c
    extra sharp shredded cheddar cheese
  • 2 clove
    garlic, minced

How to Make Garlic Shrimp and Grits


  1. Bring 3 cups water, whipping cream, butter and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium and whisk in grits. Cook, whisking constantly, 7 to 9 minutes, or until mixture is smooth. Stir in shrimp, cheese and garlic and cook 1 to 2 minutes or until thoroughly heated.

Printable Recipe Card

About Garlic Shrimp and Grits

Course/Dish: Fish Seafood
Hashtags: #and #simple

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