garlic shrimp and grits
Here is another Southern Comfort Food. Grits aren't just for breakfast anymore. Most seafood restaurants in the South serve grits on their seafood buffets. It's a good accompaniment for shrimp. I know you will like it.
prep time
10 Min
cook time
15 Min
method
---
yield
10 to 12
Ingredients
- 1 pound fresh shrimp, peeled, cooked and deveined
- 3 cups water
- 1 cup whipping cream
- 1/4 cup butter or margarine
- 1 teaspoon salt
- 1 cup quick cooking grits
- 1 cup extra sharp shredded cheddar cheese
- 2 cloves garlic, minced
How To Make garlic shrimp and grits
-
Step 1Bring 3 cups water, whipping cream, butter and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium and whisk in grits. Cook, whisking constantly, 7 to 9 minutes, or until mixture is smooth. Stir in shrimp, cheese and garlic and cook 1 to 2 minutes or until thoroughly heated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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