Garlic Sherried Shrimp

Bobbi Jo Lathan


This is a great "make it quick for company" dish! And really yummy!


★★★★★ 1 vote

5 Min
10 Min


  • 1/3 c
    extra virgin olive oil
  • 4
    fresh garlic cloves (sliced)
  • 1 tsp
    red pepper flakes
  • 2 1/2 lb
    unshelled raw shrimp
  • 2 tsp
    sweet paprika
  • 1/3 c
    dry sherry
  • 1
    fresh lemon (squeezed for juice)
  • 1/4 c
    fresh parsley (chopped)
  • 1/4 tsp
    freshly ground black pepper
  • 1/4 tsp
    sea salt

How to Make Garlic Sherried Shrimp


  1. In a big ol' skillet, heat the oil over a medium fire til it's hot. Add the garlic and cook til golden. Add the red pepper flakes and the shrimp. Stir and mix for about 1 minute til them shrimp are nice and pink. Now, sprinkle the shrimp with the paprika and keep stirring for about another half minute. Add the sherry. Let that cook for another half minute. Add the lemon juice and season with the salt and pepper, give it a stir and transfer to a big ol' bowl. Sprinkle with the fresh parsley. YUM!

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About Garlic Sherried Shrimp

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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