Garlic Sherried Shrimp

Bobbi Jo Lathan


This is a great "make it quick for company" dish! And really yummy!


★★★★★ 1 vote

5 Min
10 Min


Add to Grocery List

1/3 c
extra virgin olive oil
fresh garlic cloves (sliced)
1 tsp
red pepper flakes
2 1/2 lb
unshelled raw shrimp
2 tsp
sweet paprika
1/3 c
dry sherry
fresh lemon (squeezed for juice)
1/4 c
fresh parsley (chopped)
1/4 tsp
freshly ground black pepper
1/4 tsp
sea salt

How to Make Garlic Sherried Shrimp


  • 1In a big ol' skillet, heat the oil over a medium fire til it's hot. Add the garlic and cook til golden. Add the red pepper flakes and the shrimp. Stir and mix for about 1 minute til them shrimp are nice and pink. Now, sprinkle the shrimp with the paprika and keep stirring for about another half minute. Add the sherry. Let that cook for another half minute. Add the lemon juice and season with the salt and pepper, give it a stir and transfer to a big ol' bowl. Sprinkle with the fresh parsley. YUM!

Printable Recipe Card

About Garlic Sherried Shrimp

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

Show 2 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!