garlic scallop saute

Name: Garlic Scallop Saute
Ingredients: 1 pound(s) scallops; 3/4 cup(s) milk; 1/3 cup(s) flour; 4 tablespoon(s) butter; 4 tablespoon(s) oil; 4 - minced garlic cloves; 10 - fresh mushrooms, sliced; 2 - shallots, chopped; 1 teaspoon(s) lemon juice; dash(es) sherry

25 Pinches

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Ingredients

1 pound scallops
3/4 cup milk
1/3 cup flour
4 tablespoons butter
4 tablespoons oil
4 - minced garlic cloves
10 - fresh mushrooms, sliced
2 - shallots, chopped
1 teaspoon lemon juice
dash sherry

How To Make garlic scallop saute

Step 1

Wash scallops well to remove sand.

Step 2

Place in small bowl and cover with milk.
Step 3

Let stand for 10 minutes.
Step 4

Drain well and coat with flour, shake off excess flour and set aside.
Step 5

Melt butter in large skillet, add oil and half the garlic and cook a few seconds.
Step 6

Add mushrooms, shallots and remaining garlic. Stir constantly until done.
Step 7

Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done.
Step 8

Remove scallops to serving platter and keep warm.
Step 9

Add a dash of sherry and deglaze the pan.
Step 10

Pour over scallops and serve.
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