Garlic Scallop Saute

Garlic Scallop Saute Recipe

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Ingredients

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1 lb
scallops
3/4 c
milk
1/3 c
flour
4 Tbsp
butter
4 Tbsp
oil
4
minced garlic cloves
10
fresh mushrooms, sliced
2
shallots, chopped
1 tsp
lemon juice
dash(es)
sherry

How to Make Garlic Scallop Saute

Step-by-Step

  • 1Wash scallops well to remove sand.
  • 2Place in small bowl and cover with milk.
  • 3Let stand for 10 minutes.
  • 4Drain well and coat with flour, shake off excess flour and set aside.
  • 5Melt butter in large skillet, add oil and half the garlic and cook a few seconds.
  • 6Add mushrooms, shallots and remaining garlic. Stir constantly until done.
  • 7Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done.
  • 8Remove scallops to serving platter and keep warm.
  • 9Add a dash of sherry and deglaze the pan.
  • 10Pour over scallops and serve.

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About Garlic Scallop Saute

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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