Garlic Scallop Saute

Garlic Scallop Saute Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1 lb
  • 3/4 c
  • 1/3 c
  • 4 Tbsp
  • 4 Tbsp
  • 4
    minced garlic cloves
  • 10
    fresh mushrooms, sliced
  • 2
    shallots, chopped
  • 1 tsp
    lemon juice
  • dash(es)

How to Make Garlic Scallop Saute


  1. Wash scallops well to remove sand.
  2. Place in small bowl and cover with milk.
  3. Let stand for 10 minutes.
  4. Drain well and coat with flour, shake off excess flour and set aside.
  5. Melt butter in large skillet, add oil and half the garlic and cook a few seconds.
  6. Add mushrooms, shallots and remaining garlic. Stir constantly until done.
  7. Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done.
  8. Remove scallops to serving platter and keep warm.
  9. Add a dash of sherry and deglaze the pan.
  10. Pour over scallops and serve.

Printable Recipe Card

About Garlic Scallop Saute

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

Leave a Comment

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!