Garlic/Paprika Tilapia Chunks

Monika Rosales


magnificent delicate and flavorful


★★★★★ 1 vote

20 Min
20 Min


  • 2 lb
    tilapia fillets
  • 1 c
  • 1/2 stick
  • 1/4 c
    olive oil
  • 1/4 c
    garlic powder
  • 1/4 c
  • ·
    salt/pepper to taste

How to Make Garlic/Paprika Tilapia Chunks


  1. cut each tilapia fillet in 4-6 pieces, sprinkle with some salt/pepper/garlic powder
  2. in a large zip-lock bag, put the flour, sprinkle also with some salt, pepper, garlic powder.
  3. place all the tilapia chunks inside and shake, till well coated.
  4. in a large skillet, put half the butter and half the olive oil....on med-high...saute the tilapia chunks in batches...about 2 mins per side
  5. line a platter with paper towels, and start placing them as you go.. lightly sprinkle each layer with garlic powder, paprika, salt, pepper...garnish with lemons

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About Garlic/Paprika Tilapia Chunks

Course/Dish: Fish

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