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Garlic/Paprika Tilapia Chunks
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How to Make Garlic/Paprika Tilapia Chunks
1cut each tilapia fillet in 4-6 pieces, sprinkle with some salt/pepper/garlic powder
2in a large zip-lock bag, put the flour, sprinkle also with some salt, pepper, garlic powder.
3place all the tilapia chunks inside and shake, till well coated.
4in a large skillet, put half the butter and half the olive oil....on med-high...saute the tilapia chunks in batches...about 2 mins per side
5line a platter with paper towels, and start placing them as you go.. lightly sprinkle each layer with garlic powder, paprika, salt, pepper...garnish with lemons
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