garlic/paprika tilapia chunks

How To Make garlic/paprika tilapia chunks

• Step 1
  cut each tilapia fillet in 4-6 pieces, sprinkle with some salt/pepper/garlic powder
• Step 2
  in a large zip-lock bag, put the flour, sprinkle also with some salt, pepper, garlic powder.
• Step 3
  place all the tilapia chunks inside and shake, till well coated.
• Step 4
  in a large skillet, put half the butter and half the olive oil....on med-high...saute the tilapia chunks in batches...about 2 mins per side
• Step 5
  line a platter with paper towels, and start placing them as you go.. lightly sprinkle each layer with garlic powder, paprika, salt, pepper...garnish with lemons
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!