Garlic/Paprika Tilapia Chunks

Name: Garlic/Paprika Tilapia Chunks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 lb tilapia fillets; 1 c flour; 1/2 stick butter; 1/4 c olive oil; 1/4 c garlic powder; 1/4 c paprika; salt/pepper to taste

By Monika Rosales
@THEDEVOTEDCOOK

magnificent taste...so delicate and flavorful

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 lb

tilapia fillets
1 c

flour
1/2 stick

butter
1/4 c

olive oil
1/4 c

garlic powder
1/4 c

paprika
·

salt/pepper to taste
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How to Make Garlic/Paprika Tilapia Chunks

Step-by-Step

cut each tilapia fillet in 4-6 pieces, sprinkle with some salt/pepper/garlic powder
in a large zip-lock bag, put the flour, sprinkle also with some salt, pepper, garlic powder.
place all the tilapia chunks inside and shake, till well coated.
in a large skillet, put half the butter and half the olive oil....on med-high...saute the tilapia chunks in batches...about 2 mins per side
line a platter with paper towels, and start placing them as you go.. lightly sprinkle each layer with garlic powder, paprika, salt, pepper...garnish with lemons

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About Garlic/Paprika Tilapia Chunks

Course/Dish: Fish

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