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garlic/paprika tilapia chunks

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

magnificent delicate and flavorful

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For garlic/paprika tilapia chunks

  • 2 lb
    tilapia fillets
  • 1 c
  • 1/2 stick
  • 1/4 c
    olive oil
  • 1/4 c
    garlic powder
  • 1/4 c
  • salt/pepper to taste

How To Make garlic/paprika tilapia chunks

  • 1
    cut each tilapia fillet in 4-6 pieces, sprinkle with some salt/pepper/garlic powder
  • 2
    in a large zip-lock bag, put the flour, sprinkle also with some salt, pepper, garlic powder.
  • 3
    place all the tilapia chunks inside and shake, till well coated.
  • 4
    in a large skillet, put half the butter and half the olive oil....on med-high...saute the tilapia chunks in batches...about 2 mins per side
  • 5
    line a platter with paper towels, and start placing them as you go.. lightly sprinkle each layer with garlic powder, paprika, salt, pepper...garnish with lemons

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