Garlic/Paprika Tilapia Chunks
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Ingredients
- 2 lb
- tilapia fillets
- 1 c
- flour
- 1/2 stick
- butter
- 1/4 c
- olive oil
- 1/4 c
- garlic powder
- 1/4 c
- paprika
- salt/pepper to taste
How to Make Garlic/Paprika Tilapia Chunks
- 1cut each tilapia fillet in 4-6 pieces, sprinkle with some salt/pepper/garlic powder
- 2in a large zip-lock bag, put the flour, sprinkle also with some salt, pepper, garlic powder.
- 3place all the tilapia chunks inside and shake, till well coated.
- 4in a large skillet, put half the butter and half the olive oil....on med-high...saute the tilapia chunks in batches...about 2 mins per side
- 5line a platter with paper towels, and start placing them as you go.. lightly sprinkle each layer with garlic powder, paprika, salt, pepper...garnish with lemons
About Garlic/Paprika Tilapia Chunks
Course/Dish: Fish
