Garlic-Lime Marinated Fried Red Snapper Fingers
Daily Inspiration S
*Cook time does not include marinating the fish fingers.
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1 lbred snapper filets
2 clovegarlic, minced
·juice of 1/2 lime
1/4 colive oil
1/2 ccracker meal
·dash nutmeg (optional)
·salt and pepper, if desired
How to Make Garlic-Lime Marinated Fried Red Snapper Fingers
- Cut fish filets into thing strips. Mix together the garlic, lime juice, nutmeg and 1/2 tsp. of olive oil. Allow fish to marinate for at least 2 hours.
- Beat the egg and water in a shallow bowl. Dip the filets in the beaten egg mixture and then coat with the flour. Did fish in the egg mixture again and coat with the cracker crumbs - make sure they are covered well.
- Heat the oil in a saute pan and saute the fish quickly. Don't over-crowd the pan and turn down the heat if oil gets too hot - being careful not to burn the fish as the fish strips will cook very quickly.
- Garnish the fish fingers with parsley and serve with lime slices and if preferred, tartar sauce.