GARLIC CREAM SAUCE SHRIMP PASTA

Garlic Cream Sauce Shrimp Pasta

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Oliver West

By
@bigoliver

JUST SOMETHING I,PUT TOGETHER AND MY FAMILY LOVES IT,

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1 small
    onions, small white chopped
  • 3 stick
    celery stalk chopped
  • 1 small
    green bell pepper chopped
  • 3
    green onions tops cut into small pieces
  • 3
    garlic cloves minced
  • 1 lb
    pasta, cooked
  • 10oz pkg
    philadelphia cooking cream savory garlic
  • 1 1/2 tsp
    red pepper flakes (optional)
  • 1 1/2 tsp
    dry thyme leaves
  • ·
    fresh ground black pepper to taste
  • 1 1/2 tsp
    dry basil leaves
  • 1 Tbsp
    kosher salt + more for pasta
  • 2 Tbsp
    olive oil, extra virgin

How to Make GARLIC CREAM SAUCE SHRIMP PASTA

Step-by-Step

  1. HEAT OLIVE OIL IN LARGE SKILLET OVER MEDIUM HEAT,SAUTE ONIONS,CELERY,BELL PEPPER ABOUT 10MIN. MEAN WHILE BOIL PASTA,ACCORDING TO COOKING INST ON PACKAGE.
  2. ADD MINCED GARLIC COOK UNTIL FRAGRANT,ADD SHRIMP COOK UNTIL JUST PINK ABOUT 5-7 MINS.ADD COOKING CREAM STIR.
  3. DRAIN PASTA WHEN TENDER AND STIR IN SHRIMP MIXTURE REMOVE FROM HEAT AND SERVE HOT.**NOTE DON'T OVER COOK SHRIMP.

Printable Recipe Card

About GARLIC CREAM SAUCE SHRIMP PASTA

Course/Dish: Fish Seafood
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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