1HEAT OLIVE OIL IN LARGE SKILLET OVER MEDIUM HEAT,SAUTE ONIONS,CELERY,BELL PEPPER ABOUT 10MIN. MEAN WHILE BOIL PASTA,ACCORDING TO COOKING INST ON PACKAGE.
2ADD MINCED GARLIC COOK UNTIL FRAGRANT,ADD SHRIMP COOK UNTIL JUST PINK ABOUT 5-7 MINS.ADD COOKING CREAM STIR.
3DRAIN PASTA WHEN TENDER AND STIR IN SHRIMP MIXTURE REMOVE FROM HEAT AND SERVE HOT.**NOTE DON'T OVER COOK SHRIMP.
We’re beyond loving salmon right now. When health and yumminess combine, it’s a total win - so we decided to search Pinterest for absolutely delicious and creative salmon recipes you...
