garlic cream sauce shrimp pasta

Ingredients

• 1 1/2 pounds shrimp, peeled and deveined
• 1 small onions, small white chopped
• 3 sticks celery stalk chopped
• 1 small green bell pepper chopped
• 3 - green onions tops cut into small pieces
• 3 - garlic cloves minced
• 1 pound pasta, cooked
• 10oz packages philadelphia cooking cream savory garlic
• 1 1/2 teaspoons red pepper flakes (optional)
• 1 1/2 teaspoons dry thyme leaves
• - fresh ground black pepper to taste
• 1 1/2 teaspoons dry basil leaves
• 1 tablespoon kosher salt + more for pasta
• 2 tablespoons olive oil, extra virgin