GARLIC CREAM SAUCE SHRIMP PASTA

Name: GARLIC CREAM SAUCE SHRIMP PASTA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 1/2 lb shrimp, peeled and deveined; 1 small onions, small white chopped; 3 stick celery stalk chopped; 1 small green bell pepper chopped; 3 green onions tops cut into small pieces; 3 garlic cloves minced; 1 lb pasta, cooked; 10oz pkg philadelphia cooking cream savory garlic; 1 1/2 tsp red pepper flakes (optional); 1 1/2 tsp dry thyme leaves; fresh ground black pepper to taste; 1 1/2 tsp dry basil leaves; 1 Tbsp kosher salt + more for pasta; 2 Tbsp olive oil, extra virgin

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By Oliver West
@bigoliver

JUST SOMETHING I,PUT TOGETHER AND MY FAMILY LOVES IT,

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb

shrimp, peeled and deveined
1 small

onions, small white chopped
3 stick

celery stalk chopped
1 small

green bell pepper chopped
3

green onions tops cut into small pieces
3

garlic cloves minced
1 lb

pasta, cooked
10oz pkg

philadelphia cooking cream savory garlic
1 1/2 tsp

red pepper flakes (optional)
1 1/2 tsp

dry thyme leaves
·

fresh ground black pepper to taste
1 1/2 tsp

dry basil leaves
1 Tbsp

kosher salt + more for pasta
2 Tbsp

olive oil, extra virgin
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How to Make GARLIC CREAM SAUCE SHRIMP PASTA

Step-by-Step

HEAT OLIVE OIL IN LARGE SKILLET OVER MEDIUM HEAT,SAUTE ONIONS,CELERY,BELL PEPPER ABOUT 10MIN. MEAN WHILE BOIL PASTA,ACCORDING TO COOKING INST ON PACKAGE.
ADD MINCED GARLIC COOK UNTIL FRAGRANT,ADD SHRIMP COOK UNTIL JUST PINK ABOUT 5-7 MINS.ADD COOKING CREAM STIR.
DRAIN PASTA WHEN TENDER AND STIR IN SHRIMP MIXTURE REMOVE FROM HEAT AND SERVE HOT.**NOTE DON'T OVER COOK SHRIMP.

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