garlic cream sauce shrimp pasta

★★★★★ 2 Reviews
bigoliver avatar
By Oliver West
from Brownsville, TX

JUST SOMETHING I,PUT TOGETHER AND MY FAMILY LOVES IT,

★★★★★ 2 Reviews
serves 6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For garlic cream sauce shrimp pasta

  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1 sm
    onions, small white chopped
  • 3 stick
    celery stalk chopped
  • 1 sm
    green bell pepper chopped
  • 3
    green onions tops cut into small pieces
  • 3
    garlic cloves minced
  • 1 lb
    pasta, cooked
  • 10oz pkg
    philadelphia cooking cream savory garlic
  • 1 1/2 tsp
    red pepper flakes (optional)
  • 1 1/2 tsp
    dry thyme leaves
  • fresh ground black pepper to taste
  • 1 1/2 tsp
    dry basil leaves
  • 1 Tbsp
    kosher salt + more for pasta
  • 2 Tbsp
    olive oil, extra virgin
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How To Make garlic cream sauce shrimp pasta

  • 1
    HEAT OLIVE OIL IN LARGE SKILLET OVER MEDIUM HEAT,SAUTE ONIONS,CELERY,BELL PEPPER ABOUT 10MIN. MEAN WHILE BOIL PASTA,ACCORDING TO COOKING INST ON PACKAGE.
  • 2
    ADD MINCED GARLIC COOK UNTIL FRAGRANT,ADD SHRIMP COOK UNTIL JUST PINK ABOUT 5-7 MINS.ADD COOKING CREAM STIR.
  • 3
    DRAIN PASTA WHEN TENDER AND STIR IN SHRIMP MIXTURE REMOVE FROM HEAT AND SERVE HOT.**NOTE DON'T OVER COOK SHRIMP.

Categories & Tags for GARLIC CREAM SAUCE SHRIMP PASTA:

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