GARLIC CREAM SAUCE SHRIMP PASTA
Ingredients
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1 1/2 lbshrimp, peeled and deveined
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1 smallonions, small white chopped
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3 stickcelery stalk chopped
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1 smallgreen bell pepper chopped
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3green onions tops cut into small pieces
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3garlic cloves minced
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1 lbpasta, cooked
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10oz pkgphiladelphia cooking cream savory garlic
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1 1/2 tspred pepper flakes (optional)
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1 1/2 tspdry thyme leaves
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·fresh ground black pepper to taste
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1 1/2 tspdry basil leaves
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1 Tbspkosher salt + more for pasta
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2 Tbspolive oil, extra virgin
How to Make GARLIC CREAM SAUCE SHRIMP PASTA
- HEAT OLIVE OIL IN LARGE SKILLET OVER MEDIUM HEAT,SAUTE ONIONS,CELERY,BELL PEPPER ABOUT 10MIN. MEAN WHILE BOIL PASTA,ACCORDING TO COOKING INST ON PACKAGE.
- ADD MINCED GARLIC COOK UNTIL FRAGRANT,ADD SHRIMP COOK UNTIL JUST PINK ABOUT 5-7 MINS.ADD COOKING CREAM STIR.
- DRAIN PASTA WHEN TENDER AND STIR IN SHRIMP MIXTURE REMOVE FROM HEAT AND SERVE HOT.**NOTE DON'T OVER COOK SHRIMP.
