garlic cream sauce shrimp pasta

Ingredients For garlic cream sauce shrimp pasta

• 1 1/2 lb

  shrimp, peeled and deveined
• 1 sm

  onions, small white chopped
• 3 stick

  celery stalk chopped
• 1 sm

  green bell pepper chopped
• 3

  green onions tops cut into small pieces
• 3

  garlic cloves minced
• 1 lb

  pasta, cooked
• 10oz pkg

  philadelphia cooking cream savory garlic
• 1 1/2 tsp

  red pepper flakes (optional)
• 1 1/2 tsp

  dry thyme leaves
• fresh ground black pepper to taste
• 1 1/2 tsp

  dry basil leaves
• 1 Tbsp

  kosher salt + more for pasta
• 2 Tbsp

  olive oil, extra virgin