Garden Seafood Pizza

Garden Seafood Pizza

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Nicole Bredeweg


This was the demonstration piece at a Pampered Chef party. It's very good and pretty easy. It makes a light lunch for two or an appetizer for many (hence, I didn't put in an amount).


★★★★★ 1 vote



  • 8 oz
    refrigerated crescent rolls
  • 1 1/2 c
    spinach leaves, coarsely chopped
  • 1
    green onion, sliced
  • 1/2 tsp
    dill weed
  • 1/8 tsp
  • 1 tsp
    lemon zest
  • 1/2 tsp
    lemon juice
  • 4 oz
    imitation crabmeat, chopped
  • 1/4 c
    pitted ripe olives, coarsely chopped

How to Make Garden Seafood Pizza


  1. Preheat oven to 350*F
  2. Unroll crescent dough; separate into triangles. Place triangles on round pizza pan in a circle, points to the middle. Roll (or push) triangle seams together and out to form a 12” circle. Bake 12 - 15 minutes or until golden brown. Remove from oven. Cool completely.
  3. Combine cream cheese, 1 cup of the spinach, green onion, dill weed, pepper, ½ tsp. of the lemon zest, and lemon juice; mix well. Spread mixture over crust.
  4. Top pizza with remaining spinach, crabmeat, olives, and remaining ½ tsp. lemon zest. Serve!

Printable Recipe Card

About Garden Seafood Pizza

Main Ingredient: Seafood
Regional Style: American
Hashtag: #pampered chef

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