fried oysters

Name: FRIED OYSTERS
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) cracker meal; 1 cup(s) cornmeal; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 12 ounce(s) container fresh oysters, drained; 2 - eggs, beaten; - vegetable oil

(1 RATING)

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 6, 2013

Very good

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prep time 20 Min

cook time 15 Min

method Deep Fry

yield Makes 4 servings

Ingredients

1 cup cracker meal
1 cup cornmeal
1/4 teaspoon salt
1/8 teaspoon pepper
12 ounces container fresh oysters, drained
2 - eggs, beaten
- vegetable oil

How To Make fried oysters

Step 1

Combine first 4 ingredients in a medium bowl. Dip oysters in egg, then dredgein meal mixture. Fry oysters in deep hot oil, 375 degrees for 1 1/2 minutes, or until golden, turning once. Serve right away. Makes 4 servings.
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