Fried Lake Trout

Fried Lake Trout

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1
    lake trout
  • 1/2 tsp
  • 2 Tbsp
  • 1/4 tsp
    lemon pepper
  • 1 c
    sour cream
  • 1/2 tsp
    lemon juice
  • ·
  • ·

How to Make Fried Lake Trout


  1. Clean and wash the fish and cut into serving pieces, leaving the skin on.
  2. Salt and pepper and coat throughout with cornmeal.
  3. In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
  4. Fish should be nicely browned.
  5. Put fish on hot serving platter.
  6. Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
  7. Cook several minutes, but do not boil.
  8. Remove from heat, add lemon juice, stir and pour over trout.

Printable Recipe Card

About Fried Lake Trout

Course/Dish: Fish
Other Tag: Quick & Easy

Leave a Comment

Let's Talk Tuna: Delicious Tuna Dinner Recipes

Let's Talk Tuna: Delicious Tuna Dinner Recipes

Kitchen Crew

Tuna is one of my go-to's when I'm figuring out what to eat. I always have cans on hand in the pantry. Sometimes I'll pick up a few steaks when...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...