Fried Lake Trout

Name: Fried Lake Trout
Ingredients: 1 lake trout; 1/2 tsp salt; 2 Tbsp butter; 1/4 tsp lemon pepper; 1 c sour cream; 1/2 tsp lemon juice; cornmeal; shortening

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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1

lake trout
1/2 tsp

salt
2 Tbsp

butter
1/4 tsp

lemon pepper
1 c

sour cream
1/2 tsp

lemon juice
·

cornmeal
·

shortening

How to Make Fried Lake Trout

Step-by-Step

Clean and wash the fish and cut into serving pieces, leaving the skin on.
Salt and pepper and coat throughout with cornmeal.
In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
Fish should be nicely browned.
Put fish on hot serving platter.
Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
Cook several minutes, but do not boil.
Remove from heat, add lemon juice, stir and pour over trout.