Fried Lake Trout

Fried Lake Trout Recipe

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Ingredients

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1
lake trout
1/2 tsp
salt
2 Tbsp
butter
1/4 tsp
lemon pepper
1 c
sour cream
1/2 tsp
lemon juice
cornmeal
shortening

How to Make Fried Lake Trout

Step-by-Step

  • 1Clean and wash the fish and cut into serving pieces, leaving the skin on.
  • 2Salt and pepper and coat throughout with cornmeal.
  • 3In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
  • 4Fish should be nicely browned.
  • 5Put fish on hot serving platter.
  • 6Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
  • 7Cook several minutes, but do not boil.
  • 8Remove from heat, add lemon juice, stir and pour over trout.

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About Fried Lake Trout

Course/Dish: Fish
Other Tag: Quick & Easy




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