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Ingredients
- 1
- lake trout
- 1/2 tsp
- salt
- 2 Tbsp
- butter
- 1/4 tsp
- lemon pepper
- 1 c
- sour cream
- 1/2 tsp
- lemon juice
- cornmeal
- shortening
How to Make Fried Lake Trout
- 1Clean and wash the fish and cut into serving pieces, leaving the skin on.
- 2Salt and pepper and coat throughout with cornmeal.
- 3In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
- 4Fish should be nicely browned.
- 5Put fish on hot serving platter.
- 6Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
- 7Cook several minutes, but do not boil.
- 8Remove from heat, add lemon juice, stir and pour over trout.
About Fried Lake Trout
Course/Dish: Fish
Other Tag: Quick & Easy
