Fried Lake Trout

Fried Lake Trout

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  • 1
    lake trout
  • 1/2 tsp
  • 2 Tbsp
  • 1/4 tsp
    lemon pepper
  • 1 c
    sour cream
  • 1/2 tsp
    lemon juice
  • ·
  • ·

How to Make Fried Lake Trout


  1. Clean and wash the fish and cut into serving pieces, leaving the skin on.
  2. Salt and pepper and coat throughout with cornmeal.
  3. In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
  4. Fish should be nicely browned.
  5. Put fish on hot serving platter.
  6. Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
  7. Cook several minutes, but do not boil.
  8. Remove from heat, add lemon juice, stir and pour over trout.

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About Fried Lake Trout

Course/Dish: Fish
Other Tag: Quick & Easy

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