Fried Lake Trout

Fried Lake Trout Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

lake trout
1/2 tsp
2 Tbsp
1/4 tsp
lemon pepper
1 c
sour cream
1/2 tsp
lemon juice

How to Make Fried Lake Trout


  • 1Clean and wash the fish and cut into serving pieces, leaving the skin on.
  • 2Salt and pepper and coat throughout with cornmeal.
  • 3In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
  • 4Fish should be nicely browned.
  • 5Put fish on hot serving platter.
  • 6Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
  • 7Cook several minutes, but do not boil.
  • 8Remove from heat, add lemon juice, stir and pour over trout.

Printable Recipe Card

About Fried Lake Trout

Course/Dish: Fish
Other Tag: Quick & Easy

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!