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fried lake trout

Ingredients For fried lake trout

  • 1
    lake trout
  • 1/2 tsp
  • 2 Tbsp
  • 1/4 tsp
    lemon pepper
  • 1 c
    sour cream
  • 1/2 tsp
    lemon juice
  • cornmeal
  • shortening

How To Make fried lake trout

  • 1
    Clean and wash the fish and cut into serving pieces, leaving the skin on.
  • 2
    Salt and pepper and coat throughout with cornmeal.
  • 3
    In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
  • 4
    Fish should be nicely browned.
  • 5
    Put fish on hot serving platter.
  • 6
    Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
  • 7
    Cook several minutes, but do not boil.
  • 8
    Remove from heat, add lemon juice, stir and pour over trout.

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