Fried Lake Trout

Fried Lake Trout Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1
    lake trout
  • 1/2 tsp
  • 2 Tbsp
  • 1/4 tsp
    lemon pepper
  • 1 c
    sour cream
  • 1/2 tsp
    lemon juice
  • ·
  • ·

How to Make Fried Lake Trout


  1. Clean and wash the fish and cut into serving pieces, leaving the skin on.
  2. Salt and pepper and coat throughout with cornmeal.
  3. In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook 3 minutes more.
  4. Fish should be nicely browned.
  5. Put fish on hot serving platter.
  6. Pour off the fat from the pan and replace with butter, add the sour cream and stir with a spoon to loosen any greables.
  7. Cook several minutes, but do not boil.
  8. Remove from heat, add lemon juice, stir and pour over trout.

Printable Recipe Card

About Fried Lake Trout

Course/Dish: Fish
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...