fried catfish

How To Make fried catfish

• 1

  Pre-heat deep fryer to 350
• 2

  In a large bowl add flour, corn meal,baking powder,salt and cayenne pepper, and whisk to combine.
• 3

  Whisk in the beer make sure to remove lumps, Cut the fish in half length wise to make strips; or cut into bite sized pieces
• 4

  In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
• 5

  Dip each strip in the beer batter and add to the fryer, a few at a time, moving around so they don't stick.
• 6

  Fry until brown and crispy about 3-4 mins. Remove from the fryer to a serving plate. Repeat with the remaining fillets and season the fish with lemon juice.
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