Fried Catfish

zina eddy


I'm not a catfish person but after trying this recipe I changed my mind.

★★★★★ 2 votes


1 c
all purpose flour
1 c
corn meal
1 Tbsp
baking soda
1 Tbsp
kosher salt
1/2 tsp
cayenne pepper
12oz bottle amber beer
catfish filets
1 Tbsp
1 Tbsp
black pepper
2 Tbsp
granulated garlic
1 Tbsp
lemon juice


1Pre-heat deep fryer to 350
2In a large bowl add flour, corn meal,baking powder,salt
and cayenne pepper, and whisk to combine.
3Whisk in the beer make sure to remove lumps, Cut the fish in half length wise to make strips; or cut into bite sized pieces
4In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
5Dip each strip in the beer batter and add to the fryer, a few at a time, moving around
so they don't stick.
6Fry until brown and crispy about 3-4 mins. Remove from the fryer to a serving plate. Repeat with the remaining fillets and season the fish with lemon juice.

About this Recipe

Course/Dish: Fish