fried carp

Name: Fried Carp
Prep time: 5 min
Cook time: 10 min
Yield: 2 to 4 Serving
Cuisine: American
Ingredients: 1 pound(s) boneless asian carp fillets (cut into 5-inch long pieces); 4 cup(s) frying oil (vegetable or peanut oil); 3 cup(s) your preferred fish coating (andy’s is recommended); 3 tablespoon(s) cajun seasoning (optional); 1 gallon(s) zip-close bag

(1 RATING)

8 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jul 3, 2016

Nothing beats a shore lunch in the wild. However, these fish can also be prepared in the kitchen with mouth watering results.

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 2 to 4 Serving

Ingredients

1 pound boneless asian carp fillets (cut into 5-inch long pieces)
4 cups frying oil (vegetable or peanut oil)
3 cups your preferred fish coating (andy’s is recommended)
3 tablespoons cajun seasoning (optional)
1 gallon zip-close bag

How To Make fried carp

Step 1

Preheat cast-iron skillet with oil to 375 degrees Combine fish coating and cajun seasoning in a gallon-sized zip-close bag.

Step 2

Drop each fillet into the fish coating mixture and shake bag. Place the fillets into the hot skillet (do not overcrowd). Cook 4 to 5 minutes until crispy and golden brown (should flake easily with a fork).
Step 3

Place cooked fillets on paper towel lined plate.
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