Real Recipes From Real Home Cooks ®

fried carp

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Nothing beats a shore lunch in the wild. However, these fish can also be prepared in the kitchen with mouth watering results.

(1 rating)
yield 2 to 4 Serving
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For fried carp

  • 1 lb
    boneless asian carp fillets (cut into 5-inch long pieces)
  • 4 c
    frying oil (vegetable or peanut oil)
  • 3 c
    your preferred fish coating (andy’s is recommended)
  • 3 Tbsp
    cajun seasoning (optional)
  • 1 gal
    zip-close bag

How To Make fried carp

  • 1
    Preheat cast-iron skillet with oil to 375 degrees Combine fish coating and cajun seasoning in a gallon-sized zip-close bag.
  • 2
    Drop each fillet into the fish coating mixture and shake bag. Place the fillets into the hot skillet (do not overcrowd). Cook 4 to 5 minutes until crispy and golden brown (should flake easily with a fork).
  • 3
    Place cooked fillets on paper towel lined plate.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT