Fresh Tuna In a Lemon Caper Sauce

Fresh Tuna In A Lemon Caper Sauce Recipe

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  • 2 lb
    tuna steaks
  • ·
    vegetable oil
  • 5 Tbsp
  • 2
    minced garlic cloves
  • 3/4 c
    chopped onion
  • 1/2 c
    fresh lemon juice
  • 2 Tbsp
    capers, minced

How to Make Fresh Tuna In a Lemon Caper Sauce


  1. Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
  2. Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
  3. Stir in the lemon juice and capers and cook for 1 minute.
  4. Spoon the sauce over the tuna and serve immediately.

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About Fresh Tuna In a Lemon Caper Sauce

Course/Dish: Fish
Other Tag: Quick & Easy

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