Fresh Tuna In a Lemon Caper Sauce1
By Just A Pinch KitchenCrew
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2 lbtuna steaks
2minced garlic cloves
3/4 cchopped onion
1/2 cfresh lemon juice
2 Tbspcapers, minced
How to Make Fresh Tuna In a Lemon Caper Sauce
- Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
- Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
- Stir in the lemon juice and capers and cook for 1 minute.
- Spoon the sauce over the tuna and serve immediately.