fresh tuna in a lemon caper sauce

Ingredients For fresh tuna in a lemon caper sauce

  • 2 lb
    tuna steaks
  • vegetable oil
  • 5 Tbsp
    butter
  • 2
    minced garlic cloves
  • 3/4 c
    chopped onion
  • 1/2 c
    fresh lemon juice
  • 2 Tbsp
    capers, minced
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How To Make fresh tuna in a lemon caper sauce

  • 1
    Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
  • 2
    Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
  • 3
    Stir in the lemon juice and capers and cook for 1 minute.
  • 4
    Spoon the sauce over the tuna and serve immediately.

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