fresh tuna and peas

Name: Fresh Tuna and Peas
Ingredients: 16 ounce(s) peas, frozen; 1/4 cup(s) olive oil; 1 small finely chopped onion; 1 - garlic clove, finely chopped; 1 tablespoon(s) fresh parsley, chopped; 28 ounce(s) tomatoes italian style; 2 pound(s) tuna steaks, cut into 1" cubes; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

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Ingredients

16 ounces peas, frozen
1/4 cup olive oil
1 small finely chopped onion
1 - garlic clove, finely chopped
1 tablespoon fresh parsley, chopped
28 ounces tomatoes italian style
2 pounds tuna steaks, cut into 1" cubes
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make fresh tuna and peas

Step 1

Rinse peas under cold water to separate.

Step 2

Drain.
Step 3

Heat oil in 12\" skillet over medium high heat.
Step 4

Saute onion, garlic and parsley in oil.
Step 5

Stir in peas.
Step 6

Cook, uncovered, over medium heat 4 minutes.
Step 7

Stir in tomatoes, tuna, salt and pepper.
Step 8

Break up tomatoes.
Step 9

Cover and cook 20 minutes or until fish flakes easily with fork.
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