Fresh Tuna and Peas

Fresh Tuna And Peas Recipe

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16 oz
peas, frozen
1/4 c
olive oil
1 small
finely chopped onion
garlic clove, finely chopped
1 Tbsp
fresh parsley, chopped
28 oz
tomatoes italian style
2 lb
tuna steaks, cut into 1" cubes
1/2 tsp
1/2 tsp

How to Make Fresh Tuna and Peas


  • 1Rinse peas under cold water to separate.
  • 2Drain.
  • 3Heat oil in 12" skillet over medium high heat.
  • 4Saute onion, garlic and parsley in oil.
  • 5Stir in peas.
  • 6Cook, uncovered, over medium heat 4 minutes.
  • 7Stir in tomatoes, tuna, salt and pepper.
  • 8Break up tomatoes.
  • 9Cover and cook 20 minutes or until fish flakes easily with fork.

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About Fresh Tuna and Peas

Course/Dish: Fish
Other Tag: Quick & Easy

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