fresh trout florentine

How To Make fresh trout florentine

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Lightly coat a 9x12 inch baking pan with safflower oil.
• Step 3
  In a medium skillet over medium-high heat, saute green onion in olive oil and sherry until soft.
• Step 4
  Add chopped spinach and pine nuts, and cook until spinach has wilted (2 minutes).
• Step 5
  Remove from heat.
• Step 6
  Add bread crumbs, milk and lemon juice and mix well.
• Step 7
  Wash and pat trout dry, inside and out.
• Step 8
  Stuff cavity of each trout with one fourth of the spinach mixture.
• Step 9
  Cut 4 sheets of parchment and place 1 trout on each. Set aside.
• Step 10
  In the same skillet combine wine, pepper and butter.
• Step 11
  Bring to a boil over high heat, and cook until alcohol has evaporated (2 minutes).
• Step 12
  Pour equal amounts of wine mixture over trout and seal parchment packets.
• Step 13
  Place packets on prepared baking sheets and bake for 12 minutes.
• Step 14
  Serve hot.
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