Fresh Trout Florentine

Fresh Trout Florentine

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1 tsp
    safflower oil
  • 1/4 c
    green onions, minced with tops
  • 1 tsp
    olive oil
  • 1/4 c
    dry sherry
  • 2 c
    spinach, fresh and chopped
  • 1/4 c
    pine nuts
  • 1.25 c
    whole wheat bread crumbs
  • 4 Tbsp
    milk, skim
  • 1/4 tsp
    lemon juice
  • 2.5 lb
    trout, cleaned
  • 1 c
    white wine
  • 1/4 tsp
  • 2 tsp
    unsalted butter

How to Make Fresh Trout Florentine


  1. Preheat oven to 350 degrees.
  2. Lightly coat a 9x12 inch baking pan with safflower oil.
  3. In a medium skillet over medium-high heat, saute green onion in olive oil and sherry until soft.
  4. Add chopped spinach and pine nuts, and cook until spinach has wilted (2 minutes).
  5. Remove from heat.
  6. Add bread crumbs, milk and lemon juice and mix well.
  7. Wash and pat trout dry, inside and out.
  8. Stuff cavity of each trout with one fourth of the spinach mixture.
  9. Cut 4 sheets of parchment and place 1 trout on each. Set aside.
  10. In the same skillet combine wine, pepper and butter.
  11. Bring to a boil over high heat, and cook until alcohol has evaporated (2 minutes).
  12. Pour equal amounts of wine mixture over trout and seal parchment packets.
  13. Place packets on prepared baking sheets and bake for 12 minutes.
  14. Serve hot.

Printable Recipe Card

About Fresh Trout Florentine

Course/Dish: Fish
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes

Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

How to Make Homemade Pesto

How to Make Homemade Pesto

If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]