fresh & "spicy" ceviche

Name: Fresh & "Spicy" Ceviche
Prep time: 30 min
Cook time: 6 h
Yield: 6
Ingredients: 1 pound(s) whiteflesh fish (halibut,wahoo,grouper,sea bass) trimmed and cut into 1/2 inch pieces; 1 medium jalapeno pepper seeded and diced; 1 medium serrano pepper seeded and diced; 1 small habanero pepper seeded and diced (careful with this one); 1/3 cup(s) diced red onion; 6 medium fresh limes (halved); 1 medium fresh orange (halved); 1 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) kosher salt; 1 teaspoon(s) tabasco sauce (original); 2 tablespoon(s) chopped cilantro

(1 RATING)

49 Pinches 2 Photos

Bill Wentz

Virginia Beach, VA

Updated on Nov 5, 2011

"D double licious" blend of whiteflesh fish, citrus and just the right amount of fresh pepper. this dish is so flavorful and healthy you will be amazed at the "citrus-y, pepper-y"blend. The citrus juice blend completely "cooks" the fish with no HEAT at all!!!!

Rate

WOW !!!!! This is an amazing dish so full of FLAVOR it will knock your socks off, I promise.

prep time 30 Min

cook time 6 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 pound whiteflesh fish (halibut,wahoo,grouper,sea bass) trimmed and cut into 1/2 inch pieces
1 medium jalapeno pepper seeded and diced
1 medium serrano pepper seeded and diced
1 small habanero pepper seeded and diced (careful with this one)
1/3 cup diced red onion
6 medium fresh limes (halved)
1 medium fresh orange (halved)
1 tablespoon olive oil, extra virgin
1 teaspoon kosher salt
1 teaspoon tabasco sauce (original)
2 tablespoons chopped cilantro

How To Make fresh & "spicy" ceviche

Step 1

In a glass dish combine your fish, fold in the diced peppers and red onion, take your lime halves and using a handheld juicer squeexe all that zesty citrus over the top of your fish mixture (I always use wahoo when available)do the same with your orange, stir to combine well- cover and refrigerate for 6 hrs (stirring every 2hrs)

Step 2

Before serving, drain off juice mixture stir in 1tbs of EVOO, 1tsp of kosher salt, 1tsp of Tabasco Sauce and 2tbs of chopped cilantro...stir well to combine and ENJOY!! Serve with your favorite Tortilla Chips or as an amazing Fish Taco.
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