fresh salmon with tricolored peppercorn sauce

7 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/2 - lemon
  • 4 - salmon steaks
  • 1 stick butter
  • 1 teaspoon dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon peppercorns, tricolored

How To Make fresh salmon with tricolored peppercorn sauce

  • Step 1
    Squeeze juice from lemon half over salmon and barbecue or broil.
  • Step 2
    Don\'t overcook.
  • Step 3
    Melt butter; mix in mustard and lemon juice.
  • Step 4
    When salmon is done, sprinkle evenly with crushed peppercorns, add dill and drizzle melted butter sauce over all.
  • Step 5
    Serve immediately.

Discover More

Category: Fish

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes