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Ingredients
- 1/2 - lemon
- 4 - salmon steaks
- 1 stick butter
- 1 teaspoon dijon mustard
- 1 teaspoon fresh lemon juice
- 1 tablespoon peppercorns, tricolored
How To Make fresh salmon with tricolored peppercorn sauce
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Step 1Squeeze juice from lemon half over salmon and barbecue or broil.
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Step 2Don\'t overcook.
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Step 3Melt butter; mix in mustard and lemon juice.
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Step 4When salmon is done, sprinkle evenly with crushed peppercorns, add dill and drizzle melted butter sauce over all.
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Step 5Serve immediately.
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Category:
Fish
Tag:
#Quick & Easy
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