Fresh Salmon with Pecan Crunch Coating
Rating:
★★★★★ 1 vote
Serves:
4
Ingredients
- 2 Tbsp
- dijon mustard
- 2 Tbsp
- butter, melted
- 4 tsp
- honey
- 1/4 c
- plain bread crumbs
- 1/4 c
- pecans, finely chopped
- 2 tsp
- fresh parsley, finely chopped
- 4
- salmon filets, 4 - 6 ounces each
- salt and pepper to taste
- lemon wedges
How to Make Fresh Salmon with Pecan Crunch Coating
- 1Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.
- 2Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
- 3Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.
About Fresh Salmon with Pecan Crunch Coating
Course/Dish: Fish
