Fresh Salmon With Pecan Crunch Coating Recipe

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Fresh Salmon with Pecan Crunch Coating

Janis McRae


Delicious fresh salmon enriched with a crunchy pecan coating.

★★★★★ 1 vote


2 Tbsp
dijon mustard
2 Tbsp
butter, melted
4 tsp
1/4 c
plain bread crumbs
1/4 c
pecans, finely chopped
2 tsp
fresh parsley, finely chopped
salmon filets, 4 - 6 ounces each
salt and pepper to taste
lemon wedges


1Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.
2Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
3Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.

About this Recipe

Course/Dish: Fish