Ingredients For fresh salmon with pecan crunch coating
plain bread crumbs
pecans, finely chopped
fresh parsley, finely chopped
salmon filets, 4 - 6 ounces each
salt and pepper to taste
How To Make fresh salmon with pecan crunch coating
Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.
Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.
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