Fresh Salmon with Pecan Crunch Coating

Name: Fresh Salmon with Pecan Crunch Coating
Yield: 4
Ingredients: 2 Tbsp dijon mustard; 2 Tbsp butter, melted; 4 tsp honey; 1/4 c plain bread crumbs; 1/4 c pecans, finely chopped; 2 tsp fresh parsley, finely chopped; 4 salmon filets, 4 - 6 ounces each; salt and pepper to taste; lemon wedges

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By Janis McRae
@JanisinLA

Delicious fresh salmon enriched with a crunchy pecan coating.

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

2 Tbsp

dijon mustard
2 Tbsp

butter, melted
4 tsp

honey
1/4 c

plain bread crumbs
1/4 c

pecans, finely chopped
2 tsp

fresh parsley, finely chopped
4

salmon filets, 4 - 6 ounces each
·

salt and pepper to taste
·

lemon wedges
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How to Make Fresh Salmon with Pecan Crunch Coating

Step-by-Step

Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.
Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.

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About Fresh Salmon with Pecan Crunch Coating

Course/Dish: Fish

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