fresh salmon with pecan crunch coating

Name: Fresh Salmon with Pecan Crunch Coating
Yield: 4
Ingredients: 2 tablespoon(s) dijon mustard; 2 tablespoon(s) butter, melted; 4 teaspoon(s) honey; 1/4 cup(s) plain bread crumbs; 1/4 cup(s) pecans, finely chopped; 2 teaspoon(s) fresh parsley, finely chopped; 4 - salmon filets, 4 - 6 ounces each; - salt and pepper to taste; - lemon wedges

(1 RATING)

25 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

Delicious fresh salmon enriched with a crunchy pecan coating.

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yield 4 serving(s)

Ingredients

2 tablespoons dijon mustard
2 tablespoons butter, melted
4 teaspoons honey
1/4 cup plain bread crumbs
1/4 cup pecans, finely chopped
2 teaspoons fresh parsley, finely chopped
4 - salmon filets, 4 - 6 ounces each
- salt and pepper to taste
- lemon wedges

How To Make fresh salmon with pecan crunch coating

Step 1

Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.

Step 2

Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
Step 3

Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.
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