Fresh Fried Ahi (Blue Fin Tuna)

Name: Fresh Fried Ahi (Blue Fin Tuna)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb ahi, fresh & sliced in to steaks; 1/2 tsp salt and pepper; 1/3 c canola oil; 1 Tbsp flour

By Vanessa "Nikita" Milare
@Kitkat777

I have lived in Hawaii my whole life. I grew up going to the beach & catching fresh fish for dinner, or dad would bring them home from a weekend fishing trip. I dont go fishing as much now, but I still buy only fresh fish. If am not eatting it "RAW". I am frying the fish. Is yummy with some fresh cooked rice & a bowl of vnger & shoyu... Good.

Rating:

★★★★★ 4 votes5

Comments:

21 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Ingredients

1 lb

ahi, fresh & sliced in to steaks
1/2 tsp

salt and pepper
1/3 c

canola oil
1 Tbsp

flour
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How to Make Fresh Fried Ahi (Blue Fin Tuna)

Step-by-Step

First pre-heat the oil. Then once hot sprinkle the flour into the hot oil. Then slice the Ahi into steak chunks. Then lightly salt& pepper both sides of the fish.
Then fry on both sides for about 3 to 4 mins on each side.
Drain on a plate covered with a paper towel.
Special Tip: I use 1 to 2 pieces of bread to soak up the oil.

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