fresh fried ahi (blue fin tuna)
I have lived in Hawaii my whole life. I grew up going to the beach & catching fresh fish for dinner, or dad would bring them home from a weekend fishing trip. I dont go fishing as much now, but I still buy only fresh fish. If am not eatting it "RAW". I am frying the fish. Is yummy with some fresh cooked rice & a bowl of vnger & shoyu... Good.
prep time
5 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ahi, fresh & sliced in to steaks
- 1/2 teaspoon salt and pepper
- 1/3 cup canola oil
- 1 tablespoon flour
How To Make fresh fried ahi (blue fin tuna)
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Step 1First pre-heat the oil. Then once hot sprinkle the flour into the hot oil. Then slice the Ahi into steak chunks. Then lightly salt& pepper both sides of the fish.
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Step 2Then fry on both sides for about 3 to 4 mins on each side.
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Step 3Drain on a plate covered with a paper towel.
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Step 4Special Tip: I use 1 to 2 pieces of bread to soak up the oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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