Fresh Fried Ahi (Blue Fin Tuna)
By
Vanessa "Nikita" Milare
@Kitkat777
1
I have lived in Hawaii my whole life. I grew up going to the beach & catching fresh fish for dinner, or dad would bring them home from a weekend fishing trip. I dont go fishing as much now, but I still buy only fresh fish. If am not eatting it "RAW". I am frying the fish. Is yummy with some fresh cooked rice & a bowl of vnger & shoyu... Good.
Ingredients
- 1 lb
- ahi, fresh & sliced in to steaks
- 1/2 tsp
- salt and pepper
- 1/3 c
- canola oil
- 1 Tbsp
- flour
How to Make Fresh Fried Ahi (Blue Fin Tuna)
- 1First pre-heat the oil. Then once hot sprinkle the flour into the hot oil. Then slice the Ahi into steak chunks. Then lightly salt& pepper both sides of the fish.
- 2Then fry on both sides for about 3 to 4 mins on each side.
- 3Drain on a plate covered with a paper towel.
- 4Special Tip: I use 1 to 2 pieces of bread to soak up the oil.
