fresh bass hoagie sandwiches.

Name: Fresh Bass Hoagie Sandwiches.
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 fresh bass filets; 2/3 cup(s) flour; 2 tablespoon(s) cornstarch; 2 teaspoon(s) salt; 1 teaspoon(s) sweet paprika; 1 teaspoon(s) black pepper; 1 tablespoon(s) olive oil; 1 tablespoon(s) butter; 2 hoagie buns; 2 tablespoon(s) mayonnaise; 6 dill pickles

3 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Aug 9, 2024

We love to fish. We get these fresh bass filets cooked up crispy and put into a hoagie bun with mayo and pickle - yum.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 2 serving(s)

Ingredients

4 fresh bass filets
2/3 cup flour
2 tablespoons cornstarch
2 teaspoons salt
1 teaspoon sweet paprika
1 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
2 hoagie buns
2 tablespoons mayonnaise
6 dill pickles

How To Make fresh bass hoagie sandwiches.

Step 1

Filet the fish and check for bones. Mix the flour, cornstarch, salt, paprika and black pepper together. Add the oil and butter to a skillet. Brown the filets on each side, about 4 minutes per side, depending on the thickness of the fish.

Step 2

Spread the hoagie buns with mayonnaise and put 3 pickles on each one. Lay the fish on the buns and enjoy.
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