Flounder With Shrimp Stuffing

Flounder With Shrimp Stuffing Recipe

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Lori Brown


Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish is loaded with lots of flavor, you won't be disappointed.


★★★★★ 3 votes

30 Min
20 Min



  • 6 Tbsp
    butter, cubed
  • 1 small
    onion, finely chopped
  • 1/4 c
    celery, finely chopped
  • 1/4 c
    green pepper, finely chopped
  • 1 lb
    uncooked shrimp, peeled, devained and chopped
  • 1/4 c
    beef broth
  • 1 tsp
    diced pimientos, drained
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    minced chives
  • 1/8 tsp
  • 1/8 tsp
    cayenne pepper
  • 1 1/2 c
    soft bread crumbs
  • FISH

  • 6
    flounder fillets (3 oz. each)
  • 5 Tbsp
    butter, melted
  • 2 Tbsp
    lemon juice
  • 1 tsp
    minced fresh parsley
  • 1/2 tsp
  • ·
    salt and pepper to taste

How to Make Flounder With Shrimp Stuffing


  1. In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink (don't over cook). Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
  2. Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13 x 9 baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.

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About Flounder With Shrimp Stuffing

Course/Dish: Fish Seafood

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