flounder with shrimp stuffing
(3 RATINGS)
Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish is loaded with lots of flavor, you won't be disappointed.
No Image
prep time
30 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- STUFFING
- 6 tablespoons butter, cubed
- 1 small onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup green pepper, finely chopped
- 1 pound uncooked shrimp, peeled, devained and chopped
- 1/4 cup beef broth
- 1 teaspoon diced pimientos, drained
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon dill weed
- 1/2 teaspoon minced chives
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups soft bread crumbs
- FISH
- 6 - flounder fillets (3 oz. each)
- 5 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon paprika
- - salt and pepper to taste
How To Make flounder with shrimp stuffing
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Step 1In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink (don't over cook). Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
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Step 2Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13 x 9 baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.
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