flounder with shrimp stuffing by rose
Something my Grandmother did and I just tweeked a little. Enjoy
prep time
30 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- STUFFING
- 6 tablespoons butter
- 1 - small vidalia onion finely chopped
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 1 - lb. uncooked shrimp, chopped
- 1/4 cup beef broth
- 1 teaspoon diced pimientos drained
- 1 teaspoon worcestershire auce
- 1/2 teaspoon dill weed
- 1/2 teaspoon minced chives
- - pinch salt and cayenne pepper
- 1 1/2 cups panko bread crumbs
- FISH
- 6 - flounder fillets about 3 oz. each
- 5 tablespoons butter melted
- 2 tablespoons lemon juice
- 1/2 teaspoon paprika
How To Make flounder with shrimp stuffing by rose
-
Step 1Stuffing:In skillet melt butter and add the onion, celery and green pepper saute until tender. Add shrimp cook and stir until they turn pink. Add the broth, pimientos, worcestershire sauce, dill, chives salt and cayenne, heat through. Remove from heat and stir in bread crumbs.
-
Step 2Spoon about 1/2 cut stuffing onto each fillet. Roll up. Place seam side down in a greased 9xx13 baking pan. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake uncovered at 375 for 20 to 30 minutes or until fish flakes easily with fork.
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