Flounder With Shrimp Stuffing by Rose

Name: Flounder With Shrimp Stuffing by Rose
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: STUFFING; 6 Tbsp butter; 1 small vidalia onion finely chopped; 1/4 c finely chopped celery; 1/4 c finely chopped green pepper; 1 lb. uncooked shrimp, chopped; 1/4 c beef broth; 1 tsp diced pimientos drained; 1 tsp worcestershire auce; 1/2 tsp dill weed; 1/2 tsp minced chives; pinch salt and cayenne pepper; 1 1/2 c panko bread crumbs; FISH; 6 flounder fillets about 3 oz. each; 5 Tbsp butter melted; 2 Tbsp lemon juice; 1/2 tsp paprika

By Rose Rauhauser
@NewYorkWoman

Something my Grandmother did and I just tweeked a little. Enjoy

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

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STUFFING
6 Tbsp

butter
1

small vidalia onion finely chopped
1/4 c

finely chopped celery
1/4 c

finely chopped green pepper
1

lb. uncooked shrimp, chopped
1/4 c

beef broth
1 tsp

diced pimientos drained
1 tsp

worcestershire auce
1/2 tsp

dill weed
1/2 tsp

minced chives
·

pinch salt and cayenne pepper
1 1/2 c

panko bread crumbs
FISH
6

flounder fillets about 3 oz. each
5 Tbsp

butter melted
2 Tbsp

lemon juice
1/2 tsp

paprika

How to Make Flounder With Shrimp Stuffing by Rose

Step-by-Step

Stuffing:In skillet melt butter and add the onion, celery and green pepper saute until tender. Add shrimp cook and stir until they turn pink. Add the broth, pimientos, worcestershire sauce, dill, chives salt and cayenne, heat through. Remove from heat and stir in bread crumbs.
Spoon about 1/2 cut stuffing onto each fillet. Roll up. Place seam side down in a greased 9xx13 baking pan. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake uncovered at 375 for 20 to 30 minutes or until fish flakes easily with fork.

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