Flounder With Shrimp Stuffing by Rose

Rose Rauhauser


Something my Grandmother did and I just tweeked a little. Enjoy


★★★★★ 2 votes

30 Min
30 Min



  • 6 Tbsp
  • 1
    small vidalia onion finely chopped
  • 1/4 c
    finely chopped celery
  • 1/4 c
    finely chopped green pepper
  • 1
    lb. uncooked shrimp, chopped
  • 1/4 c
    beef broth
  • 1 tsp
    diced pimientos drained
  • 1 tsp
    worcestershire auce
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    minced chives
  • ·
    pinch salt and cayenne pepper
  • 1 1/2 c
    panko bread crumbs
  • FISH

  • 6
    flounder fillets about 3 oz. each
  • 5 Tbsp
    butter melted
  • 2 Tbsp
    lemon juice
  • 1/2 tsp

How to Make Flounder With Shrimp Stuffing by Rose


  1. Stuffing:In skillet melt butter and add the onion, celery and green pepper saute until tender. Add shrimp cook and stir until they turn pink. Add the broth, pimientos, worcestershire sauce, dill, chives salt and cayenne, heat through. Remove from heat and stir in bread crumbs.
  2. Spoon about 1/2 cut stuffing onto each fillet. Roll up. Place seam side down in a greased 9xx13 baking pan. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake uncovered at 375 for 20 to 30 minutes or until fish flakes easily with fork.

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About Flounder With Shrimp Stuffing by Rose

Course/Dish: Fish, Seafood

Show 4 Comments & Reviews

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