flounder with scallop stuffing
I LOVE SEAFOOD THIS RECIPIE JUST CAME TO ME AND I TRIED IT AND IT WAS GOOD
Blue Ribbon Recipe
The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the scallop stuffing and look forward to serving this at an upcoming luncheon!
prep time
10 Min
cook time
45 Min
method
Bake
yield
4 OR 5
Ingredients
- 1 cup cheddar cheese, shredded
- 4 OR 5 medium filet of flounder
- 1/2 cup each of sea and bay scallops
- 1/2 cup italian bread crumbs
- 1/2 cup of dry stuffing mix like stove top
- 2 tablespoons kraft cooking cream or melted cream cheese
- 1 teaspoon garlic powder
- A COUPLE pinch chicken bouillon granules
- 1/2 can low sodium chicken broth (use more if needed)
- 2 tablespoons italian dressing
- 1 teaspoon of butter or use cooking spray
How To Make flounder with scallop stuffing
-
Step 1PEHEAT OVEN TO 350 MARINATE FISH AND SCALLOPS IN SALAD DRESSING GARLIC POWDER AND CHICKEN BOUILLON about 5 to 10 mins
-
Step 2ADD BUTTER OR SPRAY TO FRYING PAN THEN SET HEAT TO HIGH. ADD JUST THE SCALLOPS TO PAN SAUTE LIGHTLY (ABOUT 5 MINS). ADD COOKING CREAM OR CREAM CHEESE. MIX UNTILL IT STARTS TO BUBBLE THEN TURN STOVE DOWN TO MEDIUM. ADD BREAD CRUMS AND STUFFING MIX TO PAN. MIX WITH SCALLOPS FIRST THEN SLOWLY ADD BROTH UNTIL MIXTURE IS MOIST AND STICKY
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Step 3PLACE FISH IN BAKING PAN TOP WITH STUFFING AND BAKE AT 350 FOR 30 MIN OR UNTILL BROWN THEN SPRINKLE CHEESE ON TOP AND PLACE UNDER BROILER UNTILL CHEESE MELTS
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