flounder in polish sauce, mark's

How To Make flounder in polish sauce, mark's

• Step 1
  In a separate small pot, boil the eggs for at least 15 minutes and cool. In the meanwhile, Take a thick bottomed pan and melt the butter. Add the fillets, adding a dash of salt and pepper to taste Fry until just cooked. Transfer to a warmed plate Add the eggs, dill and lemon juice to the butter in the pan. Heat for 1 minute more. Pour over the fish before serving. Garnish with the lemon slices
• Step 2
  Notes: A good accompaniment is carrots pollonaise. The original recipe mentions using plaice (a kind of European flounder), but I find just about any white fish will work.
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