flounder florentine

How To Make flounder florentine

• 1

  In a saucepan, cook onion with rosemary in butter until tender.
• 2

  Add spinach, almonds, rice and lemon juice; heat, stirring occasionally.
• 3

  Place 1/4 cup mixture on each fish filet; roll and secure with toothpicks.
• 4

  Arrange fish rolls in a shallow 11x8x2-inch baking dish; bake in preheated 350 oven 20 minutes.
• 5

  Meanwhile, blend soup and water; set aside.
• 6

  Pour soup over baked fish, stirring around sides; bake 15 minutes longer, or until done.
• 7

  Sprinkle with paprika and serve piping hot.
• 8

  NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.
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