Flounder Florentine

Flounder Florentine Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1/4 c
    onion, chopped
  • 1/3 tsp
    rosemary, crushed
  • 2 Tbsp
    butter
  • 9.5 oz
    spinach, chopped, frozen
  • 1/4 c
    almonds, toasted and chopped
  • 1/2 c
    rice, uncooked
  • 1 Tbsp
    lemon juice
  • 6
    flounder filets
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    water
  • ·
    "just a pinch" of paprika

How to Make Flounder Florentine

Step-by-Step

  1. In a saucepan, cook onion with rosemary in butter until tender.
  2. Add spinach, almonds, rice and lemon juice; heat, stirring occasionally.
  3. Place 1/4 cup mixture on each fish filet; roll and secure with toothpicks.
  4. Arrange fish rolls in a shallow 11x8x2-inch baking dish; bake in preheated 350 oven 20 minutes.
  5. Meanwhile, blend soup and water; set aside.
  6. Pour soup over baked fish, stirring around sides; bake 15 minutes longer, or until done.
  7. Sprinkle with paprika and serve piping hot.
  8. NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.

Printable Recipe Card

About Flounder Florentine

Course/Dish: Fish
Other Tag: Quick & Easy




Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...