Flounder Florentine

Flounder Florentine Recipe

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1/4 c
onion, chopped
1/3 tsp
rosemary, crushed
2 Tbsp
9.5 oz
spinach, chopped, frozen
1/4 c
almonds, toasted and chopped
1/2 c
rice, uncooked
1 Tbsp
lemon juice
flounder filets
1 can(s)
cream of mushroom soup
1/4 c
"just a pinch" of paprika


1In a saucepan, cook onion with rosemary in butter until tender.
2Add spinach, almonds, rice and lemon juice; heat, stirring occasionally.
3Place 1/4 cup mixture on each fish filet; roll and secure with toothpicks.
4Arrange fish rolls in a shallow 11x8x2-inch baking dish; bake in preheated 350 oven 20 minutes.
5Meanwhile, blend soup and water; set aside.
6Pour soup over baked fish, stirring around sides; bake 15 minutes longer, or until done.
7Sprinkle with paprika and serve piping hot.
8NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.

About Flounder Florentine

Course/Dish: Fish
Other Tag: Quick & Easy