Flounder Florentine
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1/4 c
- onion, chopped
- 1/3 tsp
- rosemary, crushed
- 2 Tbsp
- butter
- 9.5 oz
- spinach, chopped, frozen
- 1/4 c
- almonds, toasted and chopped
- 1/2 c
- rice, uncooked
- 1 Tbsp
- lemon juice
- 6
- flounder filets
- 1 can(s)
- cream of mushroom soup
- 1/4 c
- water
- "just a pinch" of paprika
How to Make Flounder Florentine
- 1In a saucepan, cook onion with rosemary in butter until tender.
- 2Add spinach, almonds, rice and lemon juice; heat, stirring occasionally.
- 3Place 1/4 cup mixture on each fish filet; roll and secure with toothpicks.
- 4Arrange fish rolls in a shallow 11x8x2-inch baking dish; bake in preheated 350 oven 20 minutes.
- 5Meanwhile, blend soup and water; set aside.
- 6Pour soup over baked fish, stirring around sides; bake 15 minutes longer, or until done.
- 7Sprinkle with paprika and serve piping hot.
- 8NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.
About Flounder Florentine
Course/Dish: Fish
Other Tag: Quick & Easy
