Flounder Au Gratin

Flounder Au Gratin

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  • 1 Tbsp
  • 4
    green onions, cut into 1 inch pieces
  • 2 Tbsp
    diced celery
  • 2 tsp
  • 1/8 tsp
  • 1/8 tsp
    white pepper
  • 1/2 c
    skim milk
  • 1/4 c
    swiss cheese, shredded
  • 16 oz
    flounder filets
  • 1 Tbsp
    fresh parsley, chopped

How to Make Flounder Au Gratin


  1. Melt butter in a small saucepan over low heat.
  2. Add onions and celery; Saute until tender.
  3. Stir in flour, salt and pepper; Cook 1 minute stirring constantly.
  4. Gradually add milk; stir well.
  5. Cook over medium heat until thickened and bubbly, stirring constantly.
  6. Add shredded swiss cheese; reduce heat and cook until cheese melts, stirring constantly. Set aside.
  7. Arrange filets in a single layer in a 10 X 6 X 2 inch baking dish coated with cooking spray.
  8. Pour cheese mixture evenly over filets.
  9. Cover and bake at 350 for 25 minutes or until filets flake easily when tested with a fork.
  10. Sprinkle with parsley.

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About Flounder Au Gratin

Course/Dish: Fish
Other Tag: Quick & Easy

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