flounder au gratin

Name: Flounder Au Gratin
Ingredients: 1 tablespoon(s) butter; 4 - green onions, cut into 1 inch pieces; 2 tablespoon(s) diced celery; 2 teaspoon(s) flour; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 1/2 cup(s) skim milk; 1/4 cup(s) swiss cheese, shredded; 16 ounce(s) flounder fillets; 1 tablespoon(s) fresh parsley, chopped

10 Pinches

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Ingredients

1 tablespoon butter
4 green onions, cut into 1 inch pieces
2 tablespoons diced celery
2 teaspoons flour
1/8 teaspoon salt
1/8 teaspoon white pepper
1/2 cup skim milk
1/4 cup swiss cheese, shredded
16 ounces flounder fillets
1 tablespoon fresh parsley, chopped

How To Make flounder au gratin

Step 1

Melt butter in a small saucepan over low heat.

Step 2

Add onions and celery; Saute until tender.
Step 3

Stir in flour, salt and pepper; Cook 1 minute stirring constantly.
Step 4

Gradually add milk; stir well.
Step 5

Cook over medium heat until thickened and bubbly, stirring constantly.
Step 6

Add shredded swiss cheese; reduce heat and cook until cheese melts, stirring constantly. Set aside.
Step 7

Arrange filets in a single layer in a 10 X 6 X 2 inch baking dish coated with cooking spray.
Step 8

Pour cheese mixture evenly over filets.
Step 9

Cover and bake at 350 for 25 minutes or until filets flake easily when tested with a fork.
Step 10

Sprinkle with parsley.
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