florida red snapper

Ingredients For florida red snapper

  • 2 lb
    red snapper filet
  • 1/4 c
    grated onion
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    lemon juice
  • 2 tsp
    grated orange peel
  • 1/2 tsp
    salt
  • 1/8 tsp
    nutmeg
  • pepper
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How To Make florida red snapper

  • 1
    Thaw filets if frozen.
  • 2
    Cut fish into 6 portions.
  • 3
    Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
  • 4
    Combine onion, orange and lemon juice, orange rind and salt.
  • 5
    Pour over fish; cover and place in refrigerator to marinate 30 minutes.
  • 6
    Sprinkle fish with nutmeg and pepper.
  • 7
    Bake in a moderate oven, 350, for 25 to 30 minutes or until fish flakes easily when tested with fork.

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