florida red snapper

Name: Florida Red Snapper
Ingredients: 2 pound(s) red snapper filet; 1/4 cup(s) grated onion; 2 tablespoon(s) orange juice; 2 tablespoon(s) lemon juice; 2 teaspoon(s) grated orange peel; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) nutmeg; - pepper

12 Pinches

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Ingredients

2 pounds red snapper filet
1/4 cup grated onion
2 tablespoons orange juice
2 tablespoons lemon juice
2 teaspoons grated orange peel
1/2 teaspoon salt
1/8 teaspoon nutmeg
- pepper

How To Make florida red snapper

Step 1

Thaw filets if frozen.

Step 2

Cut fish into 6 portions.
Step 3

Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
Step 4

Combine onion, orange and lemon juice, orange rind and salt.
Step 5

Pour over fish; cover and place in refrigerator to marinate 30 minutes.
Step 6

Sprinkle fish with nutmeg and pepper.
Step 7

Bake in a moderate oven, 350, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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