fishin' trip trout

Name: Fishin' Trip Trout
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 3 pound(s) cleaned trout (tails, fins and heads removed); 2 1/2 cup(s) milk; 1/3 cup(s) flour; 1/2 cup(s) butter; 3 tablespoon(s) lemon juice; 2 - 3 - lemons (cut into very thin slices and wedges); 1 teaspoon(s) ground black pepper; 1/2 teaspoon(s) salt

(2 RATINGS)

56 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Oct 27, 2010

My brother Tom use to love to fish and to eat the fish fresh! This was his recipe.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 2 - 4

Ingredients

3 pounds cleaned trout (tails, fins and heads removed)
2 1/2 cups milk
1/3 cup flour
1/2 cup butter
3 tablespoons lemon juice
2 - 3 - lemons (cut into very thin slices and wedges)
1 teaspoon ground black pepper
1/2 teaspoon salt

How To Make fishin' trip trout

Step 1

Put milk, pepper and salt in a zipper bag. Give it a couple of shakes. Add the trout, seal bag and put in cool spot for 10 - 15 minutes.

Step 2

Melt butter in iron skillet over campfire. Dip trout in the flour to coat well. Put trout in skillet and brown trout on both sides. Put lemon on the trout and coat both sides. Put several thin lemon slices in bottom of skillet, put trout on top. Move skillet to a milder heat and continue cooking for 8-10 minutes or until flaky.
Step 3

*** serve with lemon slices and lemon wedges, baked potato and a salad..... a 5 star meal under a million stars!
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