Fisherman's Crispy Coating

Fisherman's Crispy Coating

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Bernice Mosteller


I found this recipe in Taste of Home. I'm sending this recipe out to BOB WAKEMAN since his name is BIGCATFISH.This is a pleasantly mild and crispy coating.


★★★★★ 1 vote

4 servings.
25 Min
5 Min
Pan Fry


  • 1 large
  • 1 c
  • 1 c
    crisp rice cereal, crushed
  • 1/4 c
    all-purpose flour
  • 1/4 c
  • 1--1/2 tsp
    lemon-pepper seasoning
  • 1/4 tsp
    seasoned salt
  • 1/8 tsp
    onion salt
  • 1/8 tsp
    garlic salt
  • 4
    walleye or whitefish fillets ( 1--3/4 to 2 pounds)
  • ·
    oil for frying

How to Make Fisherman's Crispy Coating


  1. In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combined the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
  2. In a large skillet, heat 1/4 inches of oil over medium- high heat. Fry the fillets for 5--7 mins. on each side or until fish flakes easily with a fork. Yield: 4 servings.

Printable Recipe Card

About Fisherman's Crispy Coating

Course/Dish: Fish
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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