fisherman's crispy coating

Name: Fisherman's Crispy Coating
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 large egg; 1 cup(s) milk; 1 cup(s) crisp rice cereal, crushed; 1/4 cup(s) all-purpose flour; 1/4 cup(s) cornmeal; 1--1/2 teaspoon(s) lemon-pepper seasoning; 1/4 teaspoon(s) seasoned salt; 1/8 teaspoon(s) onion salt; 1/8 teaspoon(s) garlic salt; 4 - walleye or whitefish fillets ( 1--3/4 to 2 pounds); - oil for frying

(1 RATING)

72 Pinches

Bernice Mosteller

Casar, NC

Updated on Mar 7, 2012

I found this recipe in Taste of Home. I'm sending this recipe out to BOB WAKEMAN since his name is BIGCATFISH.This is a pleasantly mild and crispy coating.

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prep time 25 Min

cook time 5 Min

method Pan Fry

yield 4 servings.

Ingredients

1 large egg
1 cup milk
1 cup crisp rice cereal, crushed
1/4 cup all-purpose flour
1/4 cup cornmeal
1--1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon seasoned salt
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
4 - walleye or whitefish fillets ( 1--3/4 to 2 pounds)
- oil for frying

How To Make fisherman's crispy coating

Step 1

In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combined the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.

Step 2

In a large skillet, heat 1/4 inches of oil over medium- high heat. Fry the fillets for 5--7 mins. on each side or until fish flakes easily with a fork. Yield: 4 servings.
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