Fisherman's Casserole

Fisherman's Casserole Recipe

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Christe Harwood

By
@charwood

Gail Wilbur - a family favorite

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 box
    7 oz macroni - cooked
  • 1 can(s)
    salmon
  • 1 pkg
    frozen peas
  • 3
    hard boiled eggs
  • 1/2 c
    onion
  • 2 Tbsp
    butter, softened
  • 1 can(s)
    cream of celery soup
  • 2/3 c
    milk
  • 2 Tbsp
    parmesan cheese
  • 1/2 lb
    velveeta
  • ·
    salt
  • ·
    pepper

How to Make Fisherman's Casserole

Step-by-Step

  1. Layer cooked macroni, salmon, frozen peas and eggs in pan.
  2. Sauce - saute onion in butter.
  3. Add soup, milk, cheese, Velveeta, salt and pepper.
  4. Bake at 350 degrees for 1 1/2 hours.

Printable Recipe Card

About Fisherman's Casserole

Course/Dish: Fish, Casseroles




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