Fisherman's Casserole

Fisherman's Casserole

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Christe Harwood


Gail Wilbur - a family favorite


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 1 box
    7 oz macroni - cooked
  • 1 can(s)
  • 1 pkg
    frozen peas
  • 3
    hard boiled eggs
  • 1/2 c
  • 2 Tbsp
    butter, softened
  • 1 can(s)
    cream of celery soup
  • 2/3 c
  • 2 Tbsp
    parmesan cheese
  • 1/2 lb
  • ·
  • ·

How to Make Fisherman's Casserole


  1. Layer cooked macroni, salmon, frozen peas and eggs in pan.
  2. Sauce - saute onion in butter.
  3. Add soup, milk, cheese, Velveeta, salt and pepper.
  4. Bake at 350 degrees for 1 1/2 hours.

Printable Recipe Card

About Fisherman's Casserole

Course/Dish: Fish Casseroles

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