fisherman's casserole

Name: Fisherman's Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 box(es) 7 oz macroni - cooked; 1 can(s) salmon; 1 package(s) frozen peas; 3 - hard boiled eggs; 1/2 cup(s) onion; 2 tablespoon(s) butter, softened; 1 can(s) cream of celery soup; 2/3 cup(s) milk; 2 tablespoon(s) parmesan cheese; 1/2 pound(s) velveeta; - salt; - pepper

(1 RATING)

26 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 11, 2012

Gail Wilbur - a family favorite

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 box 7 oz macroni - cooked
1 can salmon
1 package frozen peas
3 - hard boiled eggs
1/2 cup onion
2 tablespoons butter, softened
1 can cream of celery soup
2/3 cup milk
2 tablespoons parmesan cheese
1/2 pound velveeta
- salt
- pepper

How To Make fisherman's casserole

Step 1

Layer cooked macroni, salmon, frozen peas and eggs in pan.

Step 2

Sauce - saute onion in butter.
Step 3

Add soup, milk, cheese, Velveeta, salt and pepper.
Step 4

Bake at 350 degrees for 1 1/2 hours.
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