Fish

Fish Recipe

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Walter Kabis

By
@WKabis

Easy

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

1/4 c
chopped celery
1/4 c
chopped onion
4 Tbsp
butter
2 or 3 Tbsp
flour (level spoon)
1 Tbsp
minced garlic
1/2 tsp
salt
1/4 Tbsp
ground pepper & lemon pepper
1/2 Tbsp
tarragon
1/2 Tbsp
basil, dried
2 Tbsp
shreeded cheddar cheese
1 Tbsp
lemon juice
1 lb
tilapia fillets

Step-By-Step

1Pre-heat oven to 450 degrees. In a small skillet, saute celery and onion in butter for 10 minutes until tender. Drop heat to low, and add salt, peppers, tarragon, garlic, lemon juice, basil, and flour. Mix for 5 minutes until thickened.
2Please fillets in 8 x 12 baking dish, and spoon sauce and cheese over fish. Bake for 12 minutes.

Best served over rice.
3Modified from the "Viva l' Tilapia" recipe in "The Florida Cookbook.

About Fish

Course/Dish: Fish
Other Tag: Quick & Easy