fish w/ strawberry poblano relish
Oooo this sounds great!
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- FISH:
- 4 - 4-5 oz - sea bass, halibut steaks, fresh or frozen, cut 1" thick
- - lime zest from 1 lime
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- RELISH:
- 1 small lime (from above), peeled, cut into sections & chopped
- 1 cup strawberries, fresh or frozen, chopped
- 1/4 cup poblano chile pepper, seeded & finely chopped
- 2 teaspoons cilantro, dried
- 1/2 teaspoon cumin seeds, toasted
- 1/8 teaspoon salt
How To Make fish w/ strawberry poblano relish
-
Step 1In a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds & salt. Set aside in refrigerator for flavors to marry.
-
Step 2Thaw fish if frozen. Rinse fish, pat dry with paper towels. Finely shred lime peel. Peel, section & chop; set aside. In a small bowl, combine lime peel, salt & cayenne. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
-
Step 3Heat grill to medium hot. In foil pan place fish. Close grill cover & grill for 7 - 9 minutes per 1/2" thickness or until fish flakes easily when tested with fork, gently turning once halfway through grilling time.
-
Step 4Serve relish with grilled fish.
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