Fish Tacos

Fish Tacos Recipe

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Jamallah Bergman


A different way to make tacos!


★★★★★ 1 vote

35 Min
45 Min


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1 lb
white flaky fish,such as mahi mahi or orata
1/4 c
canola oil
1 Tbsp
ancho chili powder
jalapeno,coarsely chopped
1/4 c
chopped fresh cilantro leaves
flour tortillas


shredded white cabbage
hot sauce
sour cream
thinly sliced red onion
thinly sliced green onion
chopped cilantro leaves
puree tomato salsa


2 Tbsp
peanut oil
1 small
red onion,coarsely chopped
4 clove
garlic,coarsely chopped
4 large
ripe tomatoes,chopped
serrano chiles
jalapeno peppers
1 Tbsp
chipotle sauce
1 Tbsp
mexican oregano
1/4 c
chopped fresh cilantro leaves
salt and pepper

How to Make Fish Tacos


  • 1Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil,lime juice,ancho,jalapeno, and cilantro and pour over fish. Let marinate for 15 to 20 minutes.
  • 2Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
  • 3Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
  • 4For the salsa:

    Preheat grill or use side burners of the grill. Heat oil in medium saucepan,add onions and garlic and cook until soft. Add tomatoes,serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce,oregano,cilantro and lime juice and season with salt and pepper, to taste.

Printable Recipe Card

About Fish Tacos

Course/Dish: Fish, Tacos & Burritos
Regional Style: Mexican

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