bonnie's authentic fish tacos

Ingredients

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• - taco cream sauce:
• 3 - tablespoons mayonaise
• 3 - tablespoons sour cream
• 1 - tablespoon lime juice
• 1 - teaspoon lime zest
• 1/4 - green onions sliced fine
• 2 - tablespoons minced fresh cilantro
• 1/4 - teaspoon dill
• 1/4 - teaspoon salt
• 1 - teaspoon minced garlic
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• - fish tacos:
• 4 - large filets of sole, catfish or white fish
• 1 1/4 - cup white corn meal (not yellow)
• 1 - teaspoon paprika
• 1/2 - teaspoon red pepper flakes
• 1 - teaspoon cumin
• 1 - teaspoon coriander
• 1/4 - teaspoon garlic powder
• 1 - teaspoon garlic salt
• 1/4 - cup corn oil for frying fish
• 4 - flour tortillas
• 4 - corn tortillas
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• - garnish:
• 3 - cups fine sliced cabbage or grated
• 4 - large radishes, sliced and cut into strips
• 3 - tablespoons fine chopped parsley
• 2 - tablespoons fine chopped cilantro
• - sour cream and avocado salsa