fish taco with mango sauce
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from my son who asked me to try them..I asked to have a sandwhich ready incase I did not care for them ...However they were SO GOOD and I have made them for lots of friends who felt the same as I when would ask them to dinner. Needless to say they are always a winner. Another fun dish to surprise people with =)
prep time
30 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup chopped mango
- 2 - tomatillos peeled and chopped
- 1/4 cup onions chopped
- 1 - habanero, seeds and stem removed, chopped
- 1/2 teaspoon vegetable oil
- 1 tablespoon tablespoon fresh orange juice
- FILLING
- 1 - pound white fish, cooked and flaked (grill on bbq with butter and foil)
- 1 - small onion, chopped or thinly sliced
- 1 cup finely shredded cabbage
- 1 cup grated monterey jack cheese
- - chopped fresh cilantro
- - vegetable oil, for frying 6 to 8 tortillas
How To Make fish taco with mango sauce
-
Step 1To make salsa place all of the first 6 ingredients in a blender or food processor and puree until smooth.
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Step 2To make the filling, combine all 4 ingredients listed under the word FILLING in a bowl and toss gently to mix well.
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Step 3In small skillet, pour in oil to epth of ½ inch, heat, and fry the tortillas for a couple of seconds to soften. Drain and fold in half. Stuff each taco shell with some of the filling and arrange on the platter with salsa on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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