Fish Taco with Mango Sauce

Debi Newton


These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from my son who asked me to try them..I asked to have a sandwhich ready incase I did not care for them ...However they were SO GOOD and I have made them for lots of friends who felt the same as I when would ask them to dinner. Needless to say they are always a winner. Another fun dish to surprise people with =)


★★★★★ 3 votes

30 Min
30 Min


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1 c
chopped mango
tomatillos peeled and chopped
1/4 c
onions chopped
habanero, seeds and stem removed, chopped
1/2 tsp
vegetable oil
1 Tbsp
tablespoon fresh orange juice


pound white fish, cooked and flaked (grill on bbq with butter and foil)
small onion, chopped or thinly sliced
1 c
finely shredded cabbage
1 c
grated monterey jack cheese
chopped fresh cilantro
vegetable oil, for frying 6 to 8 tortillas

How to Make Fish Taco with Mango Sauce


  • 1To make salsa place all of the first 6 ingredients in a blender or food processor and puree until smooth.
  • 2To make the filling, combine all 4 ingredients listed under the word FILLING in a bowl and toss gently to mix well.
  • 3In small skillet, pour in oil to epth of ½ inch, heat, and fry the tortillas for a couple of seconds to soften. Drain and fold in half.
    Stuff each taco shell with some of the filling and arrange on the platter with salsa on the side.

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About Fish Taco with Mango Sauce

Course/Dish: Fish, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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