Real Recipes From Real Home Cooks ®

fish taco with mango sauce

(3 ratings)
Recipe by
Debi Newton
College Station, TX

These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from my son who asked me to try them..I asked to have a sandwhich ready incase I did not care for them ...However they were SO GOOD and I have made them for lots of friends who felt the same as I when would ask them to dinner. Needless to say they are always a winner. Another fun dish to surprise people with =)

(3 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For fish taco with mango sauce

  • 1 c
    chopped mango
  • 2
    tomatillos peeled and chopped
  • 1/4 c
    onions chopped
  • 1
    habanero, seeds and stem removed, chopped
  • 1/2 tsp
    vegetable oil
  • 1 Tbsp
    tablespoon fresh orange juice
  • 1
    pound white fish, cooked and flaked (grill on bbq with butter and foil)
  • 1
    small onion, chopped or thinly sliced
  • 1 c
    finely shredded cabbage
  • 1 c
    grated monterey jack cheese
  • chopped fresh cilantro
  • vegetable oil, for frying 6 to 8 tortillas

How To Make fish taco with mango sauce

  • 1
    To make salsa place all of the first 6 ingredients in a blender or food processor and puree until smooth.
  • 2
    To make the filling, combine all 4 ingredients listed under the word FILLING in a bowl and toss gently to mix well.
  • 3
    In small skillet, pour in oil to epth of ½ inch, heat, and fry the tortillas for a couple of seconds to soften. Drain and fold in half. Stuff each taco shell with some of the filling and arrange on the platter with salsa on the side.

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