fish sticks with kewpie tartar sauce

Name: Fish Sticks With Kewpie Tartar Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: KEWPIE TARTAR SAUCE; 2 - hard boiled eggs, peeled and chopped; 1/4 cup(s) chopped pickles; 1 tablespoon(s) chopped capers; 2 teaspoon(s) dill weed; 1 tablespoon(s) Dijon mustard; 1/2 cup(s) Kewpie mayonnaise; - salt and pepper, to taste; FISH STICKS; 8 ounce(s) cod fillets, cut into batons; 1 cup(s) rice flour; 3 large eggs; - salt and pepper, to taste; 1 - oil for deep frying

review

Recipe by

barbara lentz

@blentz8

beulah, MI

These are way better than those frozen ones in the grocery store.

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Pan Fry

Ingredients For fish sticks with kewpie tartar sauce

KEWPIE TARTAR SAUCE
2

hard boiled eggs, peeled and chopped
1/4 c

chopped pickles
1 Tbsp

chopped capers
2 tsp

dill weed
1 Tbsp

Dijon mustard
1/2 c

Kewpie mayonnaise
salt and pepper, to taste
FISH STICKS
8 oz

cod fillets, cut into batons
1 c

rice flour
3 lg

eggs
salt and pepper, to taste
1

oil for deep frying

How To Make fish sticks with kewpie tartar sauce

1
Mix the ingredients for the mayo together and set aside.

2
Beat the eggs in one bowl.
3
Add the flour to another bowl and season with salt and pepper.
4
Heat the oil to 350 degrees. Dredge the fish in the egg, then in the flour.
5
Deep fry in batches until golden brown. Serve with Kewpie mayonnaise.
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fish sticks with kewpie tartar sauce

Ingredients For fish sticks with kewpie tartar sauce

How To Make fish sticks with kewpie tartar sauce

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