fish stick casserole

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

ahoy there,you can use fish stick on casserole.

★★★★★ 1 Review
serves 6 to 8
cook time 20 Min
method Bake

Ingredients For fish stick casserole

  • 12 oz
    uncooked elbow macaroni
  • 1 1/2 c
    milk
  • 12 oz
    processed cheddar cheese,cut into cubes
  • 1/2 c
    honey mustard
  • 1 c
    cooked bacon pieces
  • 1 c
    diced carrots
  • 1 c
    sliced mushrooms
  • 1/8 tsp
    seasoned pepper
  • 30
    cooked fish sticks
  • 3 Tbsp
    parmesan cheese
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How To Make fish stick casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Cook macaroni according to package directions;drain.
  • 3
    Combine milk,cheese and mustard in medium saucepan;cook and stir over low heat until cheese melts and mixture is smooth.Stir in bacon pieces,carrots,mushrooms and seasoned pepper.Remove from heat.
  • 4
    Combine hot macaroni,fish sticks and cheese mixture in large bowl;toss until well coated.Spoon into greased 2-quart casserole dish.Cover and bake 15 to 20minutes. Stir;sprinkle with parmesan cheese. Bake,uncovered,5 minutes more.Let stand 10 minutes before serving.Refrigerate leftovers.
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