★★★★★ 1 vote5
2 1/2 lbwhite fish ( cod, haddock or sole)
1/2 lbcheddar cheese, shredded
1/2 lbmushrooms, fresh( or 8-oz canned,drained)
2 tspworcestershire sauce
1 1/4 cmilk, whole
1/4 ccooking sherry
1/2bread crumbs, buttered
·salt and pepper to taste
How to Make Fish Newburg
- Preheat oven to 300 degrees. Butter a 3 quart casserole.
- Simmer fish in small amount of water until tender. Flake into large size pieces(4 cups). Saute' mushrooms in 2 Tbsp. butter about 4 minutes.
- Melt the remaining 2 Tbsp. butter in saucepan, stir in the 2 Tbsp. flour, mixing to combine. Slowly whisk in the milk, stirring constantly. Add cheese, stir until cheese melts. DO NOT LET BOIL. Add Worcestershire sauce, salt, pepper, sherry, fish and mushrooms.
- Turn into the buttered casserole. Top with the buttered bread crumbs. Bake at 300 degree for 30 minutes.