fish newburg
(1 rating)
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This is a wonderful recipe I've had for over 50 years, so long I don't even remember where I got it. When we were first married, in 1958, fish and seafood were very inexpensive, so we had it often. Our four girls all loved this casserole and would ask for it quite often. It is a wonderful comfort food and makes a great dish for company.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For fish newburg
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2 1/2 lbwhite fish ( cod, haddock or sole)
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1/2 lbcheddar cheese, shredded
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1/2 lbmushrooms, fresh( or 8-oz canned,drained)
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4 Tbspbutter
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2 tspworcestershire sauce
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2 Tbspflour
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1 1/4 cmilk, whole
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1/4 ccooking sherry
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1/2bread crumbs, buttered
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salt and pepper to taste
How To Make fish newburg
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1Preheat oven to 300 degrees. Butter a 3 quart casserole.
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2Simmer fish in small amount of water until tender. Flake into large size pieces(4 cups). Saute' mushrooms in 2 Tbsp. butter about 4 minutes.
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3Melt the remaining 2 Tbsp. butter in saucepan, stir in the 2 Tbsp. flour, mixing to combine. Slowly whisk in the milk, stirring constantly. Add cheese, stir until cheese melts. DO NOT LET BOIL. Add Worcestershire sauce, salt, pepper, sherry, fish and mushrooms.
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4Turn into the buttered casserole. Top with the buttered bread crumbs. Bake at 300 degree for 30 minutes.
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