In medium size bowl beat egg, milk, salt and pepper together.
In another medium size bowl, combine all dry ingredients.
Dip nuggets into drench mix, drain and coat well in dredge.
Carefully place few nuggets at a time into hot oil.
Fish will float when golden brown and done. (About 2 minutes)
Best to use electric fryer with basket.
Drain onto paper towels, serve right now with tartar or cocktail sauce.
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