Fish Marsala

Fish Marsala Recipe

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Nelda Carnley


We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


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  • 2 Tbsp
  • 2 Tbsp
    olive oil
  • 4
    boneless fish fillet
  • 1 Tbsp
    parsley, chopped
  • 2 Tbsp
    minced garlic
  • 6 Tbsp
    marsala wine
  • 1 2/3 c
    heavy whipping cream
  • ·
    salt and pepper to taste
  • 1-(6) oz
    canned shrimp and crab

How to Make Fish Marsala


  1. In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.

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About Fish Marsala

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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