Fish Marsala

Fish Marsala Recipe

No Photo

Have you made this?

 Share your own photo!

Nelda Carnley

By
@BamaNama

We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 Tbsp
butter
2 Tbsp
olive oil
4
boneless fish fillet
1 Tbsp
parsley, chopped
2 Tbsp
minced garlic
6 Tbsp
marsala wine
1 2/3 c
heavy whipping cream
salt and pepper to taste
1-(6) oz
canned shrimp and crab

How to Make Fish Marsala

Step-by-Step

  • 1In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.

Printable Recipe Card

About Fish Marsala

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




Show 8 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!