fish in tomato wine sauce

Name: Fish In Tomato Wine Sauce
Ingredients: 1 medium diced onion; 2 - minced garlic cloves; 2 tablespoon(s) fresh basil leaves, chopped; 8 ounce(s) tomato sauce; 1/2 cup(s) tomato paste; 3/4 cup(s) water; 1/2 cup(s) dry white wine; 1 teaspoon(s) oregano; - freshly ground black pepper; 1.5 pound(s) flounder filets

10 Pinches

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Ingredients

1 medium diced onion
2 - minced garlic cloves
2 tablespoons fresh basil leaves, chopped
8 ounces tomato sauce
1/2 cup tomato paste
3/4 cup water
1/2 cup dry white wine
1 teaspoon oregano
- freshly ground black pepper
1.5 pounds flounder filets

How To Make fish in tomato wine sauce

Step 1

In very large skillet, saute onion, garlic until tender.

Step 2

Add basil and saute for another few minutes.
Step 3

Add everything else except fish.
Step 4

Bring to a boil and stir so that paste is mixed in.
Step 5

Simmer on low for 10-15 minutes.
Step 6

Add fish and simmer for an additional 15 minutes or until fish is completely cooked.
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