Fish In Tomato Wine Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 medium
- diced onion
- 2
- minced garlic cloves
- 2 Tbsp
- fresh basil leaves, chopped
- 8 oz
- tomato sauce
- 1/2 c
- tomato paste
- 3/4 c
- water
- 1/2 c
- dry white wine
- 1 tsp
- oregano
- freshly ground black pepper
- 1.5 lb
- flounder filets
Step-By-Step
1In very large skillet, saute onion, garlic until tender.
2Add basil and saute for another few minutes.
3Add everything else except fish.
4Bring to a boil and stir so that paste is mixed in.
5Simmer on low for 10-15 minutes.
6Add fish and simmer for an additional
15 minutes or until fish is completely cooked.
15 minutes or until fish is completely cooked.
About Fish In Tomato Wine Sauce
Course/Dish: Fish
Other Tag: Quick & Easy
