Fish In Tomato Wine Sauce

Fish In Tomato Wine Sauce

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Ingredients

  • 1 medium
    diced onion
  • 2
    minced garlic cloves
  • 2 Tbsp
    fresh basil leaves, chopped
  • 8 oz
    tomato sauce
  • 1/2 c
    tomato paste
  • 3/4 c
    water
  • 1/2 c
    dry white wine
  • 1 tsp
    oregano
  • ·
    freshly ground black pepper
  • 1.5 lb
    flounder filets

How to Make Fish In Tomato Wine Sauce

Step-by-Step

  1. In very large skillet, saute onion, garlic until tender.
  2. Add basil and saute for another few minutes.
  3. Add everything else except fish.
  4. Bring to a boil and stir so that paste is mixed in.
  5. Simmer on low for 10-15 minutes.
  6. Add fish and simmer for an additional
    15 minutes or until fish is completely cooked.

Printable Recipe Card

About Fish In Tomato Wine Sauce

Course/Dish: Fish
Other Tag: Quick & Easy



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