Fish In Tomato Wine Sauce

Fish In Tomato Wine Sauce

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  • 1 medium
    diced onion
  • 2
    minced garlic cloves
  • 2 Tbsp
    fresh basil leaves, chopped
  • 8 oz
    tomato sauce
  • 1/2 c
    tomato paste
  • 3/4 c
  • 1/2 c
    dry white wine
  • 1 tsp
  • ·
    freshly ground black pepper
  • 1.5 lb
    flounder filets

How to Make Fish In Tomato Wine Sauce


  1. In very large skillet, saute onion, garlic until tender.
  2. Add basil and saute for another few minutes.
  3. Add everything else except fish.
  4. Bring to a boil and stir so that paste is mixed in.
  5. Simmer on low for 10-15 minutes.
  6. Add fish and simmer for an additional
    15 minutes or until fish is completely cooked.

Printable Recipe Card

About Fish In Tomato Wine Sauce

Course/Dish: Fish
Other Tag: Quick & Easy

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