Fish In Tomato Wine Sauce

Name: Fish In Tomato Wine Sauce
Yield: 0
Ingredients: 1 medium diced onion; 2 minced garlic cloves; 2 Tbsp fresh basil leaves, chopped; 8 oz tomato sauce; 1/2 c tomato paste; 3/4 c water; 1/2 c dry white wine; 1 tsp oregano; freshly ground black pepper; 1.5 lb flounder filets

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 medium

diced onion
2

minced garlic cloves
2 Tbsp

fresh basil leaves, chopped
8 oz

tomato sauce
1/2 c

tomato paste
3/4 c

water
1/2 c

dry white wine
1 tsp

oregano
·

freshly ground black pepper
1.5 lb

flounder filets
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How to Make Fish In Tomato Wine Sauce

Step-by-Step

In very large skillet, saute onion, garlic until tender.
Add basil and saute for another few minutes.
Add everything else except fish.
Bring to a boil and stir so that paste is mixed in.
Simmer on low for 10-15 minutes.
Add fish and simmer for an additional
15 minutes or until fish is completely cooked.

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About Fish In Tomato Wine Sauce

Course/Dish: Fish

Other Tag: Quick & Easy

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