fish in black bean sauce

Name: Fish in Black Bean Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: ## FOR THE SAUCE; 4 tablespoon(s) black bean sauce; 1 tablespoon(s) ginger grated; 3 clove(s) garlic minced; 3 tablespoon(s) shaoxing wine; 1/4 cup(s) chinese fermented black beans (optional); 1 teaspoon(s) toasted sesame oil; 1/4 cup(s) sugar; ## FOR THE FISH; 2 pound(s) fish fillets ( i used trout); 1 tablespoon(s) cornstarch; 2 tablespoon(s) oil; 1 medium onion sliced; 1 - red bell pepper sliced; 3 clove(s) garlic minced

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 14, 2017

Very tasty dish

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 3 to 4

Ingredients

FOR THE SAUCE
4 tablespoons black bean sauce
1 tablespoon ginger grated
3 cloves garlic minced
3 tablespoons shaoxing wine
1/4 cup chinese fermented black beans (optional)
1 teaspoon toasted sesame oil
1/4 cup sugar
FOR THE FISH
2 pounds fish fillets ( i used trout)
1 tablespoon cornstarch
2 tablespoons oil
1 medium onion sliced
1 - red bell pepper sliced
3 cloves garlic minced

How To Make fish in black bean sauce

Step 1

Whisk the sauce ingredients together in a small bowl and set aside. Rub the cornstarch on the fish and set aside.

Step 2

Add the oil to a wok or large skillet. Add the onion, and red bell pepper and saute until softened. Add the garlic fish and reserved sauce. Cook until fish is done.
Step 3

Serve with rice
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