fish in black bean sauce

Ingredients For fish in black bean sauce

• FOR THE SAUCE
• 4 Tbsp

  black bean sauce
• 1 Tbsp

  ginger grated
• 3 clove

  garlic minced
• 3 Tbsp

  shaoxing wine
• 1/4 c

  chinese fermented black beans (optional)
• 1 tsp

  toasted sesame oil
• 1/4 c

  sugar
• FOR THE FISH
• 2 lb

  fish fillets ( i used trout)
• 1 Tbsp

  cornstarch
• 2 Tbsp

  oil
• 1 md

  onion sliced
• 1

  red bell pepper sliced
• 3 clove

  garlic minced