fish hunan style

Name: Fish Hunan Style
Ingredients: 1.5 pound(s) fresh fish filets; 3 tablespoon(s) soy sauce; 3 tablespoon(s) dry sherry; 1 tablespoon(s) fresh ginger; 1 tablespoon(s) minced garlic; 2 tablespoon(s) green onions, finely chopped; 1-2 - eggs; - floured bread crumbs; 1 tablespoon(s) red pepper, crushed; 1 cup(s) chicken broth; 3 tablespoon(s) brown sugar; 1 tablespoon(s) cornstarch mixed with 1 teaspoon of water

11 Pinches

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Ingredients

1.5 pounds fresh fish filets
3 tablespoons soy sauce
3 tablespoons dry sherry
1 tablespoon fresh ginger
1 tablespoon minced garlic
2 tablespoons green onions, finely chopped
1-2 - eggs
- floured bread crumbs
1 tablespoon red pepper, crushed
1 cup chicken broth
3 tablespoons brown sugar
1 tablespoon cornstarch mixed with 1 teaspoon of water

How To Make fish hunan style

Step 1

Make marinade out of soy sauce, sherry, ginger, garlic and green onion.

Step 2

Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
Step 3

Remove fish from marinade and save marinade for later sauce.
Step 4

Dip fish in beaten egg, then in floured bread crumbs.
Step 5

Fry in about an inch of shortening until nicely browned.
Step 6

Set aside while you make sauce.
Step 7

SAUCE: To the reserved marinade add red pepper, broth and brown sugar.
Step 8

Bring to a boil.
Step 9

Add the cornstarch mixed with water.
Step 10

Bring to a boil once more.
Step 11

Serve sauce hot over fish with noodles or rice.
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