Fish Hunan Style

Fish Hunan Style

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  • 1.5 lb
    fresh fish filets
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    dry sherry
  • 1 Tbsp
    fresh ginger
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    green onions, finely chopped
  • 1-2
  • ·
    floured bread crumbs
  • 1 Tbsp
    red pepper, crushed
  • 1 c
    chicken broth
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    cornstarch mixed with 1 teaspoon of water

How to Make Fish Hunan Style


  1. Make marinade out of soy sauce, sherry, ginger, garlic and green onion.
  2. Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
  3. Remove fish from marinade and save marinade for later sauce.
  4. Dip fish in beaten egg, then in floured bread crumbs.
  5. Fry in about an inch of shortening until nicely browned.
  6. Set aside while you make sauce.
  7. SAUCE: To the reserved marinade add red pepper, broth and brown sugar.
  8. Bring to a boil.
  9. Add the cornstarch mixed with water.
  10. Bring to a boil once more.
  11. Serve sauce hot over fish with noodles or rice.

Printable Recipe Card

About Fish Hunan Style

Course/Dish: Fish
Other Tag: Quick & Easy

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