Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 lb
- fresh fish filets
- 3 Tbsp
- soy sauce
- 3 Tbsp
- dry sherry
- 1 Tbsp
- fresh ginger
- 1 Tbsp
- minced garlic
- 2 Tbsp
- green onions, finely chopped
- 1-2
- eggs
- floured bread crumbs
- 1 Tbsp
- red pepper, crushed
- 1 c
- chicken broth
- 3 Tbsp
- brown sugar
- 1 Tbsp
- cornstarch mixed with 1 teaspoon of water
How to Make Fish Hunan Style
- 1Make marinade out of soy sauce, sherry, ginger, garlic and green onion.
- 2Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
- 3Remove fish from marinade and save marinade for later sauce.
- 4Dip fish in beaten egg, then in floured bread crumbs.
- 5Fry in about an inch of shortening until nicely browned.
- 6Set aside while you make sauce.
- 7SAUCE: To the reserved marinade add red pepper, broth and brown sugar.
- 8Bring to a boil.
- 9Add the cornstarch mixed with water.
- 10Bring to a boil once more.
- 11Serve sauce hot over fish with noodles or rice.
About Fish Hunan Style
Course/Dish: Fish
Other Tag: Quick & Easy
