Fish ("Haka" Tongan for "Boil"
★★★★★ 1 vote5
6fish fillets (white, mild flavored is my preference) but tongans use just about any fish, and throw the whole fish in-none goes to waste!)
1 can(s)about 15-16 oz. coconut milk; not cream
1/2 bunchsmall green onions
How to Make Fish ("Haka" Tongan for "Boil"
- If your fillets are frozen, they will need to be defrosted.
- Put fish, water and coconut milk in a pot (about a gallon pot) and bring to a boil over medium heat. Boil covered with lid askew, stirring occasionally until the fish is cooked (white, tender and a little flaky).
- Serve with a green salad, cooked greens, steamed rice, and coconut bread with fresh fruit for dessert!